Dim Sum London
Discussion
If you got to the more traditional places in Chinatown, be aware that the majority of them stop serving their dim sum menu after 5pm.
Up in Manchester, we have a few places that do the dim sum trolleys that are wheeled around by the waiters. They go table to table and you just take want you want from them. Amazingly good quality and good value.
Up in Manchester, we have a few places that do the dim sum trolleys that are wheeled around by the waiters. They go table to table and you just take want you want from them. Amazingly good quality and good value.
KungFuPanda said:
If you got to the more traditional places in Chinatown, be aware that the majority of them stop serving their dim sum menu after 5pm.
Up in Manchester, we have a few places that do the dim sum trolleys that are wheeled around by the waiters. They go table to table and you just take want you want from them. Amazingly good quality and good value.
Glamourous? I was there last Thursday. I love that place. Up in Manchester, we have a few places that do the dim sum trolleys that are wheeled around by the waiters. They go table to table and you just take want you want from them. Amazingly good quality and good value.
I've been going to Joy King Lau for over 20 years.
It's not much to look at, the waiters are 'typical' in their attitude but the food is excellent. Reasonably priced too. Bill will be in Chinese but the price is so cheap you don't care.
It's not the best but its worth going to for the good atmosphere. Sunday Dim sum - best get there for 1200/1230 and you should get a table in minutes, otherwise form an (dis) orderly queue behind the Chinese who will always get a table first.
Ask for Red Cooked Pork belly with pickles. Not on the menu but they will know what you are after.
It's not much to look at, the waiters are 'typical' in their attitude but the food is excellent. Reasonably priced too. Bill will be in Chinese but the price is so cheap you don't care.
It's not the best but its worth going to for the good atmosphere. Sunday Dim sum - best get there for 1200/1230 and you should get a table in minutes, otherwise form an (dis) orderly queue behind the Chinese who will always get a table first.
Ask for Red Cooked Pork belly with pickles. Not on the menu but they will know what you are after.
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