Workplace treat required
Discussion
Every Friday we take it in turns to provide lunch for the rest of the department (10 people) actually it's more like grazing all day.
I'm leaving at Christmas after 14 years and next Friday is my last ever turn. It's usually bread cheese and cold meat based with other canapé type treats too. I'd like to do something home made that's a bit special, in the past I've done things like sushi (not very popular) and small individual 2-3 bite sandwiches (very popular).
Ant ideas for something special? I don't mind putting in some effort, but preferably not too complicated, needs to be "dry" to be eaten with fingers, meat is good, veggie option too if possible.
I'm leaving at Christmas after 14 years and next Friday is my last ever turn. It's usually bread cheese and cold meat based with other canapé type treats too. I'd like to do something home made that's a bit special, in the past I've done things like sushi (not very popular) and small individual 2-3 bite sandwiches (very popular).
Ant ideas for something special? I don't mind putting in some effort, but preferably not too complicated, needs to be "dry" to be eaten with fingers, meat is good, veggie option too if possible.
Cheesy breadsticks are awesomely simple.
Ready made puff pastry rolled out a bit.over 1/2 of it shovel on grated cheese, a little mustard powder, pepper salt.
Fold over to make a sandwich style.
egg wash.
slice into soldiers and do a twist for fanciness
Shove in over till crispy.
airtight container will keep for a couple of days.
You can also mix it up with other fillings - a thin spread of tomato puree. Crispy bacon.
Really easy stuff.
Ready made puff pastry rolled out a bit.over 1/2 of it shovel on grated cheese, a little mustard powder, pepper salt.
Fold over to make a sandwich style.
egg wash.
slice into soldiers and do a twist for fanciness
Shove in over till crispy.
airtight container will keep for a couple of days.
You can also mix it up with other fillings - a thin spread of tomato puree. Crispy bacon.
Really easy stuff.
Check out the 'ethnic' part of the freezer section at Asda for 'Punjabi samosas'. £3.50 or so for 16. These have a flaky/shortcrust type pastry outer and should be baked rather than deep fried.
Feck me they're good. A sort of spicy pea and potato filling. They're imported from India where I'm guessing there's no standardisation in production, so some batches end up spicier than others. Like that's a bad thing
Feck me they're good. A sort of spicy pea and potato filling. They're imported from India where I'm guessing there's no standardisation in production, so some batches end up spicier than others. Like that's a bad thing

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