Turkey gravy recipe
Author
Discussion

nellystew

Original Poster:

195 posts

185 months

Saturday 20th December 2014
quotequote all
I've did the Jamie "get ahead" gravy last year and found it a bit meh, especially considering the amount of ingredients.

Can anyone suggest any other recipes please.
I've read that using cranberry or red current jelly is a good idea.

Thanks.

Jamesgt

851 posts

264 months

Saturday 20th December 2014
quotequote all
I just did the same recipe this afternoon. It's still simmering away gentle now. The longer you leave it the better I think.

briang9

4,112 posts

191 months

B17NNS

18,506 posts

278 months

PositronicRay

29,059 posts

214 months

Sunday 21st December 2014
quotequote all
Turkey makes it's own gravy. While the turkey's resting a bit of water in the roasting dish stir in some corn-four and season if required. lick

majordad

3,631 posts

228 months

Sunday 21st December 2014
quotequote all
+1 for above, even tho I think he means corn flour, and ordinary flour is just as good. Turkey gravey is best made simple.

Output Flange

17,053 posts

242 months

Monday 22nd December 2014
quotequote all
I find turkey, and turkey gravy, to be quite bland. So for me, I like a gravy with some body.

To which end, I can heartily recommend the 'Devil Dip Gravy' recipe from the Pitt Cue cookbook. Despite the name it's not spicy, but is the most fantastic gravy recipe I've ever come across.

PositronicRay

29,059 posts

214 months

Monday 22nd December 2014
quotequote all
majordad said:
+1 for above, even tho I think he means corn flour, and ordinary flour is just as good. Turkey gravey is best made simple.
I did and served with bread sauce. Keep it simple. smile