What size Turkey?
Discussion
302,500 sq miles
For me id go as small as I could, I'm not a big turkey fan, turkey is very lean and also is very lean so can be dry even if cooked well on the day the left over will be dry. I'd get a nice bit of beef too, more diverse leftovers then
or you could splash out on a goose instead of the turkey but I think these are a tad expensive.
For me id go as small as I could, I'm not a big turkey fan, turkey is very lean and also is very lean so can be dry even if cooked well on the day the left over will be dry. I'd get a nice bit of beef too, more diverse leftovers then
or you could splash out on a goose instead of the turkey but I think these are a tad expensive.snowy said:
Bloke at work says he has brought a 34KG turkey.................I said b
ks they cant be that big, do you mean 34lbs, nope 34K he said
Quick google seems to prove him right though
Seriously? That's bigger than my son by some margin how is that going to fit in an oven? I'd be asking for a custard test I'm afraid as that sounds like BS.
ks they cant be that big, do you mean 34lbs, nope 34K he saidQuick google seems to prove him right though
BoRED S2upid said:
snowy said:
Bloke at work says he has brought a 34KG turkey.................I said b
ks they cant be that big, do you mean 34lbs, nope 34K he said
Quick google seems to prove him right though
Seriously? That's bigger than my son by some margin how is that going to fit in an oven? I'd be asking for a custard test I'm afraid as that sounds like BS.
ks they cant be that big, do you mean 34lbs, nope 34K he saidQuick google seems to prove him right though
Foliage said:
Agreed, That's nearly half my weight & I'm 5'11..
Watched it take two butchers to carry a turkey yesterday. Special order to a local coaching hotel, at a guess it was 35kg+. Looked like a small horse trussed up!As I watched I was thinking it would just about fit in a G2/1 gas oven if you removed all the racks and put it in the bottom.
Can't see the attraction though. Never going to cook evenly.
For me I've got a 2.5Kg breast brining which I will steam tomorrow and then fast roast for colour on the day. Thats enough for 10+ people with no waste.
21TonyK said:
For me I've got a 2.5Kg breast brining which I will steam tomorrow and then fast roast for colour on the day. Thats enough for 10+ people with no waste.
Never tried that, how long do you steam it for and how long and how hot in the oven?I may have miss-sized things this year, just assembled my turducken and even leaving out half the chicken it's 11.5 lb! Hoping I can get that to cook through properly without the turkey drying out, I'm guessing 4-4.5 hours.
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