My crispy sticky chinese pork recipe
Discussion
Just wanted to share a recipe that I made up and I've never seen elsewhere.
My OH loves it so much we haven't had a take away chinese for months, whip this up, with some stirfryed veg and egg noodles/rice and we have a winner.
Start with a Pork fillet (long thin and round cut, looks like a big tongue)
Trim off the fat, dice into small strips, about the size of a carrot stick.
Get frying pan very hot and cook the pork in a dash of oil, you don't want it "tender" you want it well browned, crispy and almost snap able.
Turn the heat down and chuck in about 3 gloves of diced garlic and one or two diced red chilli's and simmer until wilted and softened.
Add a good glug of honey and sweet chilli sauce, simmer for a min or two until reduced and all sticky, turn off the heat and add lots of sesame seeds and toss.
Thats all, enjoy
My OH loves it so much we haven't had a take away chinese for months, whip this up, with some stirfryed veg and egg noodles/rice and we have a winner.
Start with a Pork fillet (long thin and round cut, looks like a big tongue)
Trim off the fat, dice into small strips, about the size of a carrot stick.
Get frying pan very hot and cook the pork in a dash of oil, you don't want it "tender" you want it well browned, crispy and almost snap able.
Turn the heat down and chuck in about 3 gloves of diced garlic and one or two diced red chilli's and simmer until wilted and softened.
Add a good glug of honey and sweet chilli sauce, simmer for a min or two until reduced and all sticky, turn off the heat and add lots of sesame seeds and toss.
Thats all, enjoy
Edited by sidekickdmr on Monday 9th February 22:49
was watching Luke Ngyuen last night cooking short ribs in Vietnam........ and that is what the locals said he needed to be adding Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff