Proper Frying Pans
Discussion
Any thoughts on frying pans / skillets chaps? I cook on gas so want something with a proper heavy bottom that can also go straight into the oven if needed. Looked at the range in John Lewis last week and a lot of them seemed flimsy as well as ludicrously expensive. Any advice on where to get the type of robust, heavy duty skillets proper chefs use rather than paying 60 quid for branded rubbish?
krunchkin said:
Any thoughts on frying pans / skillets chaps? I cook on gas so want something with a proper heavy bottom that can also go straight into the oven if needed. Looked at the range in John Lewis last week and a lot of them seemed flimsy as well as ludicrously expensive. Any advice on where to get the type of robust, heavy duty skillets proper chefs use rather than paying 60 quid for branded rubbish?
Just invested in a creuset frying pan, cost £68 IIRC as they were on sale. Brilliant piece of kit, does everything.I have two cast iron lodge frying pans:-
http://www.ebay.co.uk/itm/Lodge-Round-Skillet-Blac...
Fantastic.
http://www.ebay.co.uk/itm/Lodge-Round-Skillet-Blac...
Fantastic.
Edited by xuy on Saturday 7th March 10:15
I bought a Pro cook non stick frying pan a couple of months ago to replace my elderly Tefals. I'm really pleased with it, the shape is great http://www.procook.co.uk/product/procook-professio...
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