Show us your Easter noms

[mattdaniels]

I've had a crack at hot cross buns for the first time.









Not bad for a first attempt if I do say so myself. No doubt the scouse laser-eyed barn owl would be muttering something about under-proving but who cares. They were edible.

So who else is rustling up some tasty Easter treats? Show us your noms!

[Matt172]

They look lovely, might have a go at some over the weekend

[Pferdestarke]

My wife is impressed.

[Tickle]

I did a white chocolate and vanilla hot cross bun bread and butter pudding.

[mattdaniels]

Tickle said:

I did a white chocolate and vanilla hot cross bun bread and butter pudding.

That looks amazing.

[Burwood]

That's pretty cool tickle

[calibrax]

Just bought a really nice two-bone rib of beef for tomorrow, which I'll do with some spuds, sprouts, carrots, home made Yorkshire pudding, proper gravy. Gotta love Easter, great excuse for something special

[Barchettaman]

That beef looks good.

I did two lamb shoulders on the Weber yesterday, all done in 90 minutes.
The smoked gravy was an unexpected hit!



Apologies for the crappy 'phone picture.

Edited by Barchettaman on Sunday 5th April 13:02

[6th Gear]

Barchettaman said:

That beef looks good.

I did two lamb shoulders on the Weber yesterday, all done in 90 minutes.
The smoked gravy was an unexpected hit!



Apologies for the crappy 'phone picture.

Edited by Barchettaman on Sunday 5th April 13:02

Recipe/method please Sir.

Looks fantastic.

[donaircooleone]

Not the most special thing in the world but I can't wait to tuck into the Beef Bourginion bubbling away on stove

[RizzoTheRat]

I don't see why buns should be cross



First time I've ever made them and ended up way wetter than they should have done so very hard to shape. Taste great though.