Stewing Beef - Recipes? Curry?
Stewing Beef - Recipes? Curry?
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Discussion

Dan_1981

Original Poster:

18,092 posts

228 months

Monday 18th May 2015
quotequote all
We buy packages of meat from our butcher and part of this is stewing meat, we usually do a stew, but this this is getting a bit repetitive.

Looking for decent curry or pie or anything else you can think of recipes to use some of the meat up.

Ideally i'd like a decent curry - that's cookable in the slow cooker?

HarryFlatters

4,203 posts

241 months

Monday 18th May 2015
quotequote all
Beef Rendang is my favourite beef curry.

Alternatively, maybe use the meat to make a ragu or beef chilli.

Mr Gearchange

5,892 posts

235 months

Monday 18th May 2015
quotequote all
Chilli - it's a million times better than when you do it with mince

LordGrover

34,150 posts

241 months

Monday 18th May 2015
quotequote all
I do something like this slow cooker chilli with beef or lamb but I don't usually bother browning the meat.

Shaw Tarse

31,886 posts

232 months

Monday 18th May 2015
quotequote all
Mr Gearchange said:
Chilli - it's a million times better than when you do it with mince
A mix of both? http://www.pistonheads.com/gassing/topic.asp?h=1&a...

mrsshpub

929 posts

213 months

LivingTheDream

1,768 posts

208 months

Monday 18th May 2015
quotequote all
other alternatives are Goulash or Stroganoff.

Fishtigua

9,786 posts

224 months

Monday 18th May 2015
quotequote all
Beef and oyster pie with stout. Lush.

http://www.food.com/recipe/rick-steins-beef-guinne...

DUMBO100

1,878 posts

213 months

Monday 18th May 2015
quotequote all
I cook a Chinese style beef in the slow cooker with Hoi-sin /five spice sauce,soy and chilli

Shaw Tarse

31,886 posts

232 months

Monday 18th May 2015
quotequote all
Fishtigua said:
Beef and oyster pie with stout. Lush.

http://www.food.com/recipe/rick-steins-beef-guinne...
I don't like oysters raw, do they change when cooked?

Mr Gearchange

5,892 posts

235 months

Monday 18th May 2015
quotequote all
Well they die. That's a pretty fundamental change biggrin

RichB

56,206 posts

313 months

Monday 18th May 2015
quotequote all
Shaw Tarse said:
I don't like oysters raw, do they change when cooked?
Yeah, they go tough like rubber. hehe

RizzoTheRat

28,774 posts

221 months

Monday 18th May 2015
quotequote all
Beef, Guinness and Cheddar pie, definitely one of my favorite pies

http://www.bbcgoodfood.com/recipes/9671/steak-guin...

sc0tt

18,288 posts

230 months

Monday 18th May 2015
quotequote all
Beef Ragu


soad

34,627 posts

205 months

Murph7355

41,954 posts

285 months

Monday 18th May 2015
quotequote all
RizzoTheRat said:
Beef, Guinness and Cheddar pie, definitely one of my favorite pies

http://www.bbcgoodfood.com/recipes/9671/steak-guin...
This is really nice.

Beef bourginon pie's a winner too,filling slow cooked.

I've never been overly thrilled with jailhouse chilli or others that use chunks of meat. Minced beef versions are easier and nicer ime.

dazco

4,281 posts

218 months

Monday 18th May 2015
quotequote all
LivingTheDream said:
other alternatives are Goulash or Stroganoff.
Stroganoff is more of a flash fry usually, I think.

sgrimshaw

7,585 posts

279 months

Monday 18th May 2015
quotequote all
dazco said:
LivingTheDream said:
other alternatives are Goulash or Stroganoff.
Stroganoff is more of a flash fry usually, I think.
Using filet steak when my wife does it .....

LivingTheDream

1,768 posts

208 months

Tuesday 19th May 2015
quotequote all
dazco said:
Stroganoff is more of a flash fry usually, I think.
Thats one way - doesn't have to be though. a slow cooked one with cheaper cuts of beef works very well indeed.

My standard way of doing it is casserole style and takes about 45 - 60 mins although can be left simmering for longer. The meat ends up melting in the mouth! I've also used a pressure cooker to good effect.

I'll do the recipe with pics next time I make it if anyones interested

scottri

951 posts

211 months

Tuesday 19th May 2015
quotequote all
HarryFlatters said:
Beef Rendang is my favourite beef curry.

Alternatively, maybe use the meat to make a ragu or beef chilli.
+1 the Risk Stein Rendang is amazing.