Roast sirloin?

[Jamesgt]

I've got my fussy parents coming over on Sunday. If it was my choice I'd be cooking a rib roast, but my father is fussy with fat so I'm thinking of roast sirloin. Should I go low and slow like with the rib? Then rest, fire up the oven to the max while resting then throw it back in for 10-15 mins?

Will the sirloin lack flavour? If it's going to be crap any suggestions?

[calibrax]

If I were you, I'd just do a rib roast and cut the fat off the pieces you put on his plate. Rib is the tastiest cut by far, IMO.

[jogon]

I've been liking my rolled rump of late cook it following the Hawksmoore recipe and it's rare and moist at a reasonable price and nice and easy to carve.

http://www.theguardian.com/lifeandstyle/2011/oct/1...

[Jamesgt]

I cumbled. I couldn't overlook the rib. 😀

[Asterix]

Well done.

You, not the joint...