Mushrooms, can I eat these ?
Discussion
Yes, you can eat them.
Will you die a horrible death by poisoning as a result? Who knows...!
Mushrooms at the supermarket are only a couple of quid. Is it really worth the risk?
Anyway, even if someone on here does say they are ok, you really still need to do more research to be sure...
Good luck!
Will you die a horrible death by poisoning as a result? Who knows...!
Mushrooms at the supermarket are only a couple of quid. Is it really worth the risk?
Anyway, even if someone on here does say they are ok, you really still need to do more research to be sure...
Good luck!
They're from the boletus family, https://en.wikipedia.org/wiki/Boletaceae
This is a fairly easy family to work with, if they're at all dangerous they will taste bitter. But if you don't have someone experienced to advise you (ie not an internet forum) I'd leave them alone.
The distinguishing factor of boletacae is the sponge-like underside. If you ever find mushrooms with gills (petals radiating from the centre outwards) don't assume you can taste test them, some are deadly poisonous even in small doses.
This is a fairly easy family to work with, if they're at all dangerous they will taste bitter. But if you don't have someone experienced to advise you (ie not an internet forum) I'd leave them alone.
The distinguishing factor of boletacae is the sponge-like underside. If you ever find mushrooms with gills (petals radiating from the centre outwards) don't assume you can taste test them, some are deadly poisonous even in small doses.
I am an avid mushroom gatherer from a long family line of gatherers. It's 100% a Boletus
Point is, there are many different types and if you can't identify it "yourself" or you don't have an expert with you, it's just not worth the risk.
I'd suggest it's probably a Cracked Boletus, which in fairness, is not worth eating anyway.
IF you find any Boletus Edulis or indeed Leccinum, let me know and i'll personally come round and identify them for a small mushroom fee.
Point is, there are many different types and if you can't identify it "yourself" or you don't have an expert with you, it's just not worth the risk.
I'd suggest it's probably a Cracked Boletus, which in fairness, is not worth eating anyway.
IF you find any Boletus Edulis or indeed Leccinum, let me know and i'll personally come round and identify them for a small mushroom fee.
They're boletes alright. I suspect 'peppery bolete', which as the name suggests tastes peppery hot to the point of being inedible.
I really don't subscribe to the point of view that mushrooms are cheap enough to buy from supermarkets so why bother collecting wild ones. Wild mushrooms are an absolute treat. The best species are impossible to mistake unless you're a complete idiot, and it's great fun looking for them.
I really don't subscribe to the point of view that mushrooms are cheap enough to buy from supermarkets so why bother collecting wild ones. Wild mushrooms are an absolute treat. The best species are impossible to mistake unless you're a complete idiot, and it's great fun looking for them.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff




