Bone-in Chicken Breast Ideas

[crows]

I went to the butcher this morning and purchased these cuts:



I planned to simply roast them, but does anyone have any recipe recommendations especially for getting crispy skin?

[Mobsta]

i roasted some of those in the BBQ last week, lid down, not over the heat. They came out nicely, I also really like that oven roasted crispiness element.

I used a marinade of 1 tablespoon of honey
level teaspoon of chicken tikka powder (or curry powder)
Salt and pepper
Juice from half a lemon
1 teaspoon of mustard

Roasting in a low heat prevents burning the sugary marinade, but still allowing tasty crispiness all over.

Substitute the salt for washing powder if cooking for an un-loved one.

Edited by Mobsta on Saturday 29th August 17:45

[BigJonMcQuimm]

If you were not eating tonight, then I would have suggested Jerking them.

nom nom nom

[Mobile Chicane]

No Jamaican would ever jerk a chicken breast.

Personally I'd BBQ or grill, rather than roast (too drying).

[calibrax]

Mobile Chicane said:

No Jamaican would ever jerk a chicken breast.

So wrong! They use the entire chicken.

http://www.jamaicatravelandculture.com/food_and_dr...

[Mobile Chicane]

calibrax said:

Mobile Chicane said:

No Jamaican would ever jerk a chicken breast.

So wrong! They use the entire chicken.

http://www.jamaicatravelandculture.com/food_and_dr...

Not the ones I know! They'll grill the breast and use it in a mango salad so as not to waste it, but jerking is always done with the legs

[crows]

Thankyou everyone for the suggestions.