Rosemary jus

[TheAngryDog]

Does anyone here have a decent recipe for. Rosemary jus?

I had it with my main at The Royal Oak and I really want to give it a try myself.

Thanks.

[NordicCrankShaft]

if your making it after cooking meat in a pan then de-glaze the pan with red wine, reduce by half, add beef/chicken stock and add your rosemary still on the stalks, reduce until correct consistency. Remove rosemary.

If using chicken stock we always added a little tomato puree after the redwine, just make sure you cook it out though as it will be a bit bitter if not.

[TheAngryDog]

Thanks for that, I will give that a try and report back!