Pork Tenderloin ideas, please.
Discussion
Just picked up some discounted pork tenderloin and not sure what to do with it. The cuts are between 550g and 700g. I have three, will freeze one and make sandwiches and wraps with another, but I'm not sure what to do with the third one. I've done a stroganoff in the past but, as this was so cheap at just under 2.50gbp on current exchange rates, I'd like to try something I wouldn't usually do as I won't be that annoyed if I cock it up.
I've checked the search function but it just pulled up a thread asking what tenderloin is and another asking if you can make pulled pork with it.
Any suggestions?
I've checked the search function but it just pulled up a thread asking what tenderloin is and another asking if you can make pulled pork with it.
Any suggestions?
Cut into good thick steaks, brown on both sides and set aside and keep warm. Use meat juices, garlic, minced shallot, white wine, cream and a whole 'Le Rustique' camenbert with the rind cut off to create a thick sauce. Serve over the steaks with homemade chips and green veg to make a delicious dinner.
"Pork Vreteno", almost a staple diet out here in the styx.
Slice longitudinally (imagine unrolling a swiss-roll,) tenderise, stuff with blue cheese, cranberries or whatever, roll up and wrap in foil and bake.
http://www.tripadvisor.co.uk/LocationPhotoDirectLi...
Slice longitudinally (imagine unrolling a swiss-roll,) tenderise, stuff with blue cheese, cranberries or whatever, roll up and wrap in foil and bake.
http://www.tripadvisor.co.uk/LocationPhotoDirectLi...
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