What do you have with duck Breast?
What do you have with duck Breast?
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Discussion

Major Fallout

Original Poster:

5,278 posts

260 months

Saturday 13th February 2016
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Having some friends over this weekend and I have decided to do something with duck brest.

But this is where my inspiration stopped frown

I was planing sticking it in the in sous vide thingy.

Every thing I come up with just seems a bit dull.

calibrax

4,788 posts

240 months

Saturday 13th February 2016
quotequote all
I usually have it with an 'a'... wink

Seriously though, I'd serve it on a bed of watercress with plum sauce, and accompanied by Dauphinoise potatoes.

marshalla

15,902 posts

230 months

Saturday 13th February 2016
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Sliced into fine strips, tempura batter, sweet(ish) sticky chilli sauce, watercress salad.

soad

34,629 posts

205 months

Saturday 13th February 2016
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A wild rice blend with sauteed shallots and mushrooms?

krallicious

4,312 posts

234 months

Saturday 13th February 2016
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Or red cabbage?

craig1912

4,619 posts

141 months

Saturday 13th February 2016
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I've tried this before- very nice and I'm not a massive duck fan

http://allrecipes.co.uk/recipe/9662/duck-breast-wi...

extraT

1,876 posts

179 months

Saturday 13th February 2016
quotequote all
Shred it in a pan with hoy sin sauce and cook up a bath of pancakes.

dudleybloke

20,553 posts

215 months

Saturday 13th February 2016
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Do you mean French styled?

tim0409

5,920 posts

188 months

Saturday 13th February 2016
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I don't normally eat duck breast but M&S have been selling them as part of their £10 deal and I've browned them in pan before finishing them off in the oven, then melting some of their peppercorn butter over them.

otolith

68,445 posts

233 months

Saturday 13th February 2016
quotequote all
I put them into a very hot griddle pan, then after a couple of minutes put it into the oven to finish cooking (pink).

There's a nice Rick Stein recipe for cured duck breast. Should be able to find the full recipe online somewhere.



http://www.nordljus.co.uk/en/cured-duck-breasts-wi...

calibrax

4,788 posts

240 months

Sunday 14th February 2016
quotequote all
extraT said:
Shred it in a pan with hoy sin sauce and cook up a bath of pancakes.
Would be a massive duck if it needed that many pancakes!

mattdaniels

7,362 posts

311 months

Sunday 14th February 2016
quotequote all
I do them in a cold pan brought up to temperature really slowly so the fat renders without cooking the duck for as long as possible.

Served with plum sauce, buttered spinach and mash.

21TonyK

13,264 posts

238 months

Sunday 14th February 2016
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Anyone got a decent spec for rice pancakes that works in a frying pan?

gobuddygo

1,536 posts

214 months

Monday 15th February 2016
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21TonyK said:
Anyone got a decent spec for rice pancakes that works in a frying pan?
I used sliced up tortilla wraps at the weekend as i had run out of rice pancakes, they worked really well.

NordicCrankShaft

1,956 posts

144 months

Monday 15th February 2016
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Braised chicory, carrot puree and red wine reduction and some dauphinoise if you can really be bothered.

Matt_N

9,032 posts

231 months

Tuesday 16th February 2016
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Bisto gravy with orange juice.

Pat101

216 posts

269 months

Monday 11th April 2016
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Duck with pineapple lush.

opieoilman

4,408 posts

265 months

Tuesday 12th April 2016
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Cherry sauce, onion gravy, cabbage and roast potatoes, my wife's favourite meal

Orchid1

906 posts

137 months

Tuesday 12th April 2016
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A rasperry or blackberry jus would be a good sauce.

HarryFlatters

4,203 posts

241 months

Tuesday 12th April 2016
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I like my duck with a potato and leek rosti, steamed veg, and resting juices.