Fancied some fish for lunch
Discussion
(Apologies for s
t photos natch)
I find it hard to get a good fish lunch on a Sunday. Everyone is eating dried out carvery roasts. My friend agreed, so we went looking for something splendid. We found it.
08:30

11:00

12:00 (13:00)
Restaurant Perard, Le Touquet
Superb scallops, simply cooked in butter. Perfect.

Amazing Monkfish, with Morels and some odd radishy stuff

Half bottle of excellent Sancerre, not pictured.
15:45 - quick visit to Lord March

16:15 - Gloucester

16:30 - back in the hangar

As Ferris Beuller once said, if you have the means, I highly recommend picking one up.
t photos natch)I find it hard to get a good fish lunch on a Sunday. Everyone is eating dried out carvery roasts. My friend agreed, so we went looking for something splendid. We found it.
08:30
11:00
12:00 (13:00)
Restaurant Perard, Le Touquet
Superb scallops, simply cooked in butter. Perfect.
Amazing Monkfish, with Morels and some odd radishy stuff
Half bottle of excellent Sancerre, not pictured.
15:45 - quick visit to Lord March
16:15 - Gloucester
16:30 - back in the hangar
As Ferris Beuller once said, if you have the means, I highly recommend picking one up.
miniman said:
(Apologies for s
t photos natch)
I find it hard to get a good fish lunch on a Sunday. Everyone is eating dried out carvery roasts. My friend agreed, so we went looking for something splendid. We found it.
08:30

11:00

12:00 (13:00)
Restaurant Perard, Le Touquet
Superb scallops, simply cooked in butter. Perfect.

Amazing Monkfish, with Morels and some odd radishy stuff

Half bottle of excellent Sancerre, not pictured.
15:45 - quick visit to Lord March

16:15 - Gloucester

16:30 - back in the hangar

As Ferris Beuller once said, if you have the means, I highly recommend picking one up.
Lovely post!
t photos natch)I find it hard to get a good fish lunch on a Sunday. Everyone is eating dried out carvery roasts. My friend agreed, so we went looking for something splendid. We found it.
08:30
11:00
12:00 (13:00)
Restaurant Perard, Le Touquet
Superb scallops, simply cooked in butter. Perfect.
Amazing Monkfish, with Morels and some odd radishy stuff
Half bottle of excellent Sancerre, not pictured.
15:45 - quick visit to Lord March
16:15 - Gloucester
16:30 - back in the hangar
As Ferris Beuller once said, if you have the means, I highly recommend picking one up.
Life can be quite good.
It's a pity that I am terrified of heights.
Next time, try the Fuchsias in St Vaast de la Hogue.
miniman said:
(Apologies for s
t photos natch)
I find it hard to get a good fish lunch on a Sunday. Everyone is eating dried out carvery roasts. My friend agreed, so we went looking for something splendid. We found it.
08:30

11:00

12:00 (13:00)
Restaurant Perard, Le Touquet
Superb scallops, simply cooked in butter. Perfect.

Amazing Monkfish, with Morels and some odd radishy stuff

Half bottle of excellent Sancerre, not pictured.
15:45 - quick visit to Lord March

16:15 - Gloucester

16:30 - back in the hangar

As Ferris Beuller once said, if you have the means, I highly recommend picking one up.
Nice effort sir. And the fuel drawback probably paid for that lunch.
t photos natch)I find it hard to get a good fish lunch on a Sunday. Everyone is eating dried out carvery roasts. My friend agreed, so we went looking for something splendid. We found it.
08:30
11:00
12:00 (13:00)
Restaurant Perard, Le Touquet
Superb scallops, simply cooked in butter. Perfect.
Amazing Monkfish, with Morels and some odd radishy stuff
Half bottle of excellent Sancerre, not pictured.
15:45 - quick visit to Lord March
16:15 - Gloucester
16:30 - back in the hangar
As Ferris Beuller once said, if you have the means, I highly recommend picking one up.

miniman said:
(Apologies for s
t photos natch)
I find it hard to get a good fish lunch on a Sunday. Everyone is eating dried out carvery roasts. My friend agreed, so we went looking for something splendid. We found it.
08:30

11:00

12:00 (13:00)
Restaurant Perard, Le Touquet
Superb scallops, simply cooked in butter. Perfect.

Amazing Monkfish, with Morels and some odd radishy stuff

Half bottle of excellent Sancerre, not pictured.
15:45 - quick visit to Lord March

16:15 - Gloucester

16:30 - back in the hangar

As Ferris Beuller once said, if you have the means, I highly recommend picking one up.
Wow, if you can get a quality in-flight meal in a tiny plane like that, why can't Ryanair manage it in a f
t photos natch)I find it hard to get a good fish lunch on a Sunday. Everyone is eating dried out carvery roasts. My friend agreed, so we went looking for something splendid. We found it.
08:30
11:00
12:00 (13:00)
Restaurant Perard, Le Touquet
Superb scallops, simply cooked in butter. Perfect.
Amazing Monkfish, with Morels and some odd radishy stuff
Half bottle of excellent Sancerre, not pictured.
15:45 - quick visit to Lord March
16:15 - Gloucester
16:30 - back in the hangar
As Ferris Beuller once said, if you have the means, I highly recommend picking one up.
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