kebab shop cabbage

[jesta1865]

does anyone know where i can get hold of kebab shop style pickled(?) cabbage salad?

i have come to the conclusion that it's the part of the kebab i like most (i know hand my man badge in). i could just that in pitta bread for tea on it's own.

i have tried sauerkraut as someone said it was the same, now we have a jar of that taking up space in the fridge

any ideas, or a recipe would be just as good.

[ZedLeg]

Just shred some cabbage and toss it in a light vinegarette? It's not pickled like sauerkraut anyway.

[TIGA84]

Pretty sure its just got some lemon juice and salt on.

[ambuletz]

TIGA84 said:

Pretty sure its just got some lemon juice and salt on.

this.
pretty much every dinner time I make a salad like that but with other things, if I used only cabbage it would taste the same. some cheaper places must use something else though...maybe cheap vineagar?

there's also this.
http://www.turkishcookbook.com/2006/01/red-cabbage...

[ikarl]

you can normally ask for a salad kebab at most places.... they just give you loads of salad, without any meat, and only charge a couple of pounds!

[ambuletz]

ikarl said:

you can normally ask for a salad kebab at most places.... they just give you loads of salad, without any meat, and only charge a couple of pounds!

of course you could always make that much for pennies at home! the hardest part is chopping a cabbage (which is the easiest thing to chop ever). Having another look at that link i posted there's many other salads you seem to find in good kebab shops owned by turkish people, like tomato salad. crappy/cheaper kebab places just give you a heap of raw/undressed salad.

[Europa1]

Maybe the ethnic/international aisle at your local supermarket? Must be the sort of stuff you can get in a jar.

[S. Gonzales Esq.]

Simply run one of these...



...through one of these.


Add a bit of lemon (or lime) juice, a little oil and a sprinkle of salt, and you're good to go.

Edited by S. Gonzales Esq. on Monday 21st March 22:04

[soad]

I've tried tried this yesterday (from Morrisons):

[loafer123]

soad said:

I've tried tried this yesterday (from Morrisons):

And...?!

[tuffer]

S. Gonzales Esq. said:

Simply run one of these...

...through one of these.

And always, always, always, always, always use the guard........

[soad]

loafer123 said:

And...?!

Enjoyed it, was tasty.

[S. Gonzales Esq.]

tuffer said:

And always, always, always, always, always use the guard........

I think that's the first thing every user learns - hopefully without permanent disfigurement. They're very sharp.

[StangGT]

tuffer said:

And always, always, always, always, always use the guard........

this. A friend of mine couldnt be bothered. There was a lot of bleeding.

[tuffer]

S. Gonzales Esq. said:

tuffer said:

And always, always, always, always, always use the guard........

I think that's the first thing every user learns - hopefully without permanent disfigurement. They're very sharp.

Yep, I learned the hard way the first time I used one.......Just one more slice and then I will use the guard.