Aunt Bessie yorkshire puddings
Aunt Bessie yorkshire puddings
Author
Discussion

Gandahar

Original Poster:

9,600 posts

154 months

Sunday 20th March 2016
quotequote all
She's getting on a bit now but over the first Formula 1 GP of the weekend she kept me satisfied from dusk till dawn.

Midnight snack




Breakfast




It's like a plate you can eat. Twice.

Would it be bad to confess I'd like to pile one of these aunt bessies yorkshire pudding up with about 5 inches of donner kebab meat?

or a curry. Or either, topped with melted cheese.

Matron.

How far have you taken one of these bad boys?


Edited by Gandahar on Sunday 20th March 14:46

Jer_1974

1,643 posts

219 months

Sunday 20th March 2016
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Not as good as home made but really nice for a quick unhealthy dinner. Filled with Mac and Cheese, stew, or Sausage mash and gravy are some of the fillings I've done.

majordad

3,630 posts

223 months

Sunday 20th March 2016
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What diameter are they, they look huge !

Pferdestarke

7,192 posts

213 months

Sunday 20th March 2016
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I'm on board. Get me to ASDA.

HTP99

24,885 posts

166 months

Sunday 20th March 2016
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Yorkshire's; the most over rated food!

Murph7355

41,373 posts

282 months

Monday 21st March 2016
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HTP99 said:
Yorkshire's; the most over rated food!
GET OUT!

Made properly (and not bought from a freezer centre in a plastic bag!) Yorkshire's are the best.

(I'm personally not keen on them started in gravy)

thebraketester

15,628 posts

164 months

Monday 21st March 2016
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Food of gods.

anonymous-user

80 months

Monday 21st March 2016
quotequote all
HTP99 said:
Yorkshire's; the most over rated food!
Heathen!





zeb

3,292 posts

244 months

Monday 21st March 2016
quotequote all
HTP99 said:
Yorkshire's; the most over rated food!
racist.....

majordad

3,630 posts

223 months

Monday 21st March 2016
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There's another thread on here about breastfeeding in public ( http://www.pistonheads.com/gassing/topic.asp?h=0&a... ) , that photo would sure enliven it , there's eating and drinking in them !

Vocal Minority

8,582 posts

178 months

Monday 21st March 2016
quotequote all
Gandahar said:
She's getting on a bit now but over the first Formula 1 GP of the weekend she kept me satisfied from dusk till dawn.

Midnight snack






Edited by Gandahar on Sunday 20th March 14:46
That looks filthy....you dirty, dirty boy.


....don't stop

Burwood

18,718 posts

272 months

Monday 21st March 2016
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Looks like an ashtray smile

shirt

25,207 posts

227 months

Monday 21st March 2016
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as a yorkshireman i must protest against the use of frozen puds, but both the breakfast combo and bowl of chips are inspired. i feel some experimentation is required.

soad

34,443 posts

202 months

Tuesday 22nd March 2016
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majordad said:
What diameter are they, they look huge !

boyse7en

8,064 posts

191 months

Tuesday 22nd March 2016
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soad said:
majordad said:
What diameter are they, they look huge !
I know Aunt Bessie no mere slip of a thing, but to point out she's 15% wider seems a bit harsh

Black can man

31,973 posts

194 months

Tuesday 22nd March 2016
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More Aunt Bessie fans here , What's not to like ?

awooga

442 posts

160 months

Wednesday 23rd March 2016
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I find it's just so hard to mix 2 eggs, 65g of plain flour and about a cup of milk together, turn the oven onto a high heat and let the batter rest (preferably an hour, but hey ho), stick some oil in a round oven dish, stick it in the oven for a few minutes and then pour the batter into the hot fat. 20 ish mins later you have a perfect yorkshire pud, moist where it needs to be, crunchy at the rest.

Simplest of simple recipes and I rate aunt bessies shortcuts along with pre cut veg.

OzzyR1

6,308 posts

258 months

Wednesday 23rd March 2016
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Feast your eyes on this beauty!!



hehe

227bhp

10,203 posts

154 months

Wednesday 23rd March 2016
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awooga said:
I find it's just so hard to mix 2 eggs, 65g of plain flour and about a cup of milk together, turn the oven onto a high heat and let the batter rest (preferably an hour, but hey ho), stick some oil in a round oven dish, stick it in the oven for a few minutes and then pour the batter into the hot fat. 20 ish mins later you have a perfect yorkshire pud, moist where it needs to be, crunchy at the rest.

Simplest of simple recipes and I rate aunt bessies shortcuts along with pre cut veg.
And you would be completely wrong. You've just listed a lot of work and effort compared to:

Remove from packet.

Put in oven.

You're the kind of person who advertises a car on Ebay as being 'perfect with no issues' and then goes onto make a list below of 20 things which are wrong with it which are 'A cheap simple fix', but 'I have no time as I need a quick sale'.

The car is then still on Ebay 6 months later for some reason.



Anyhow, back on topic; i'm using Tescos own at the moment and for what they cost are very good, anyone tried the ones which have a frozen mix in the bottom of a foil thing? Didn't reckon much to them....

majordad

3,630 posts

223 months

Wednesday 23rd March 2016
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Funny, I agree with Awooga, just do as he says.