Discussion
You could make bindi bhajee!
Chop and stir fry with onion, garlic, ginger, mustard seeds, cumin, garam masala and seasoning. Maybe a chopped tomato or two.
Or, bindi masala - dip in coating of gram flour and deep fry, then add to a tomato masala sauce
OR, chuck into a stew with chick peas, prawns, chorizo, for a speudo gumbo,
or make real gumbo with it.
Plenty of recipes online around the above....
I quite like cooking with okra, it gives off a sap which makes a nice thick sauc - wvwn when quite dry like the top recipe.
Chop and stir fry with onion, garlic, ginger, mustard seeds, cumin, garam masala and seasoning. Maybe a chopped tomato or two.
Or, bindi masala - dip in coating of gram flour and deep fry, then add to a tomato masala sauce
OR, chuck into a stew with chick peas, prawns, chorizo, for a speudo gumbo,
or make real gumbo with it.
Plenty of recipes online around the above....
I quite like cooking with okra, it gives off a sap which makes a nice thick sauc - wvwn when quite dry like the top recipe.
Never been a fan of it until my M-I-L made this:
http://www.foodnetwork.com/recipes/paula-deen/frie...
It's proof (as if it were needed) that pretty much anything is edible when given enough seasoning and some time in a fryer.
http://www.foodnetwork.com/recipes/paula-deen/frie...
It's proof (as if it were needed) that pretty much anything is edible when given enough seasoning and some time in a fryer.
I usually find that in the corner of my kitchen is a waist high stainless steel receptacle with a pedal on it and in the spirit of the slow food movement, any okra that crosses my threshold is given a similar treatment to say, a shoulder of lamb in the oven, I just throw it in there and forget about it, although I do tend to leave it in there for a good deal longer. I know its done when the gentle thrum and clatter of a bin lorry and its operatives are around, at this point I remove it, and leave it outside at the end of the drive to cool.
Works every time.
Works every time.
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Agreed!!! Never, ever, seen anything remotely edible created from them.