Bovril
Author
Discussion

EnglishTony

Original Poster:

2,552 posts

125 months

Thursday 21st April 2016
quotequote all
Bovrilarians unite!

We are the true believers in savoury toast toppings and what's more, you can drink Bovril and use it in granular form to make gravy.

Brethren (& Sistren) let us assemble here and form raiding parties on the evil Marmitists' thread.

Unite in Bovril!

wildcat45

8,145 posts

215 months

Thursday 21st April 2016
quotequote all
I am the infidel. May you be blessed with Marmite.

wildcat45

8,145 posts

215 months

Thursday 21st April 2016
quotequote all
Plus you can drink it, cook with it. I put a dollop in my chilli and make Marmite baked potatoes. And AND hairy veggies can eat it with a clear conscience, which I admit is a downside.

otolith

66,641 posts

230 months

Thursday 21st April 2016
quotequote all
Bovril = condensed cow, and is therefore great.

Marmite = condensed brewing waste.

Timmy40

13,014 posts

224 months

Thursday 21st April 2016
quotequote all
I have always thought of Bovril as drinking gravy. I've very clear early ( one of my first ) memories of being in my parents kitchen on a freezing day having just come in from the snow warming my freezing hands on a cup of Bovril.

I'm a man of all churches though as I'm also a marmitian.

TorqueDirty

1,788 posts

245 months

Thursday 21st April 2016
quotequote all
Careful! Your post will be moved to the Food and Drink section since you are clearly NOT trying to stimulate general jocular banter, but are in fact making a very serious foody point, unlike my Marmite thread which was specifically written as a bit of Lounge fun.

Hang a banger! I just looked in the Lounge for my Marmite thread only to discover that it has been banished to that very sub forum.

I feel a Vegemite post coming on, but carefully couched in the disguise of things that Annoy me beyond reason. Game on Moderators.

TD


andburg

8,643 posts

195 months

Thursday 21st April 2016
quotequote all
Bovril!!!

as a kids I remember after swimming we'd have a Bovril from the klix dispenser at the pool.
When I lived with a vegetarian I'd make a Bovril for me and a marmite for him at the same time.

I also love marmite/vegemite on toast.

TorqueDirty

1,788 posts

245 months

Thursday 21st April 2016
quotequote all
Ha ha! In the blink of a moderators eye your Beefy drink thread has suffered the same ignominious fate.

Unite all unpopular savoury spread fans! Let us not be marginalised.

coopedup

3,742 posts

165 months

Thursday 21st April 2016
quotequote all
Just give me vegemite any day, far superior in every way!!

S10GTA

13,678 posts

193 months

Thursday 21st April 2016
quotequote all
DELETED: Comment made by a member who's account has been deleted.
God yes, on toast, mmmm

otolith

66,641 posts

230 months

Thursday 21st April 2016
quotequote all
coopedup said:
Just give me vegemite any day, far superior in every way!!
BURN THE HERETIC



You can eat all the vegemite you like in Hell. That's all they serve there.

battered

4,088 posts

173 months

Thursday 21st April 2016
quotequote all
Sorry to point this out, but Bovril is contaminated with some vegetarian components

otolith

66,641 posts

230 months

Thursday 21st April 2016
quotequote all
battered said:
Sorry to point this out, but Bovril is contaminated with some vegetarian components
Which just means you don't need to eat any side salads. Win-win.

moleamol

15,887 posts

289 months

Thursday 21st April 2016
quotequote all
Bovril is the clear winner here. Would you rather eat something beef based or something that appears in genital infections?

PoleDriver

29,477 posts

220 months

Thursday 21st April 2016
quotequote all
Do we need to start a separate thread for those who like both?

battered

4,088 posts

173 months

Thursday 21st April 2016
quotequote all
moleamol said:
Bovril is the clear winner here. Would you rather eat something beef based or something that appears in genital infections?
As I implied earlier, there is YE in Bovril. Not sure if this is a relatively recent thing.

don4l

10,058 posts

202 months

Thursday 21st April 2016
quotequote all
Where is the powdered form available? I've looked in Sainsburys, and they don't appear to sell it.

wildcat45

8,145 posts

215 months

Thursday 21st April 2016
quotequote all
andburg said:
Bovril!!!

as a kids I remember after swimming we'd have a Bovril from the klix dispenser at the pool.
When I lived with a vegetarian I'd make a Bovril for me and a marmite for him at the same time.

I also love marmite/vegemite on toast.
God that evoked memories of doing the same thing. Brown plastic cup. Chlorine smell on the skin, slightly watery sore eyes with it too.

Jumpers for goalposts etc:

TheExcession

11,669 posts

276 months

Thursday 21st April 2016
quotequote all
andburg said:
Bovril!!!

as a kid I remember after swimming we'd have a Bovril from the Klix dispenser at the pool.
Ahh such memories - yep me too - it was either that or a packet of cheese and onion crisps, anything to get rid of the taste of chlorine from the pool water.

I always use Bovril in gravy, less is often more so often just a half teaspoon full is enough. I always put a spoon full in bolognaise/chili dishes. (A teaspoon of Coleman's English Mustard is also a must whilst the beef and onions are frying.)

ETA
wildcat45 said:
God that evoked memories of doing the same thing. Brown plastic cup. Chlorine smell on the skin, slightly watery sore eyes with it too.

Jumpers for goalposts etc:
Way more eloquently put. biggrin




Edited by TheExcession on Thursday 21st April 17:48

coopedup

3,742 posts

165 months

Thursday 21st April 2016
quotequote all
otolith said:
coopedup said:
Just give me vegemite any day, far superior in every way!!
BURN THE HERETIC



You can eat all the vegemite you like in Hell. That's all they serve there.
TBH I love all three but when I was in Oz for a year I really got a taste for it!!