Starting a Sandwich van buisness
Starting a Sandwich van buisness
Author
Discussion

joerama

Original Poster:

74 posts

138 months

Monday 13th June 2016
quotequote all
Looking at starting a sandwich van round with the intention of getting a shop after getting more money and abit of experience.

Anyone here had any experience with this?

I've heard its a good start up and relatively easy.

Thanks

Frimley111R

19,356 posts

265 months

Monday 13th June 2016
quotequote all
Sorry, no experience directly but I'd assume its as much about location as food quality. Are you intending to visit business parks or park up somewhere?

joerama

Original Poster:

74 posts

138 months

Monday 13th June 2016
quotequote all
Basically planning on approaching small businesses with no form of canteen or shops nearby at breakfast and lunch time.

markcoznottz

7,155 posts

255 months

Monday 13th June 2016
quotequote all
Forget it. Totally over saturated trade, very time heavy and slim margins. Loads of people looking to get out but can't.

matjk

1,112 posts

171 months

Monday 13th June 2016
quotequote all
tricky business model unless you can get into a really big business and they all want loads of sandwiches, we have loads round our way now, its a tiny industrial estate and we have Morrisons here. Would you go the pre-pack route or the subway model or made fresh that might give you a bit of a USP. Also I would expect some hostility from current competitors, you will almost certainly stepping on some ones toes. We had our local town Fete and someone was selling a toasted cheese sandwich for £3, he was doing well and thats got to be a good mark up, but i dont think anyone is getting rich with mobile food places anymore. I bet they earn well under min wage but like working for themsleves

Nickyboy

6,825 posts

265 months

Monday 13th June 2016
quotequote all
Look at the area you're planning to operate in, if there is already one or more doing the same area then forget it. You won't be offering anything different and they have the client base so you are already on the back foot.

Frimley111R

19,356 posts

265 months

Tuesday 14th June 2016
quotequote all
joerama said:
I've heard its .............. relatively easy.

Thanks
So everyone will be trying it and margins will be on the floor. As said above, bulk sandwiches are the way to real money. Why not work in a sandwich shops first to see if you like it? Or a mobile sandwich place.

UpTheIron

4,058 posts

299 months

Tuesday 14th June 2016
quotequote all
Nickyboy said:
Look at the area you're planning to operate in, if there is already one or more doing the same area then forget it. You won't be offering anything different and they have the client base so you are already on the back foot.
Or, there is a market and you can possibly offer better/different/cheaper to the proven client base.

944fan

4,962 posts

216 months

Tuesday 14th June 2016
quotequote all
Only experience I have is as a customer. We have a few that travel round the town and visit all the offices. Here is my experience:

M&S van - fking expensive, but you are getting M&S food. Plus they take cards which none of the others do.

Private van - the "roach wagon", very cheap but the food is gopping.

Phat Pasty - seems to have disapeared. Pastys were ok, best thing was chili beef Wednesdays, chili beef soup. Basally chili con carne watered down with stock.

Cafe 2 U - coffee machine and pastrys. Ok, not cheap.

We have 300 staff and these vans get a queue of about 10-15 people each out of that audience.

You will probably have a lot of competition and you will need to think where you fit in against the others. You will find it hard to better say the M&S in terms of quality. The others are a race to the bottom in terms of cost and quality.

Unless you can find a nice niche in the middle or something different I think you will struggle.

How about something like a healthy smoothie van, visit all the gyms etc?

boyse7en

8,208 posts

196 months

Tuesday 14th June 2016
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We've got a lady who brings round home-made rolls and cakes three days a week.
£2 per roll (ham salad, chicken and bacon, cheese and chutney, etc)
£1.50 for cake (victoria sponge, chocolate brownies)

The cakes and roll fillings are all home made. Ham is decent sliced, not wafer thin rubbish.

She goes to mostly small employers on the local industrial parks (our area has lots of businesses with 5-20 employees) only around one town.

She seems happy doing the round, and has plenty of holidays in Australia, France, etc, but I don't know whether she pays for them or if her husband is earning.

callmedave

2,686 posts

176 months

Tuesday 14th June 2016
quotequote all
Get a map and draw a circle with you in the center. Circe can be say 6 miles radius. How many places in this circle have:

Offices/ Warehouses / Industrial estate.
Road access
No competition(Mcd's /existing snack van rounds / cafes)

I assume you will do pre-made sandwiches sell what you can then move to the next location? - if so you want to do flyers in the area, 2 weeks before you 'go live' get a stupid dixie horn or something so people know the sandwich van is here.

Be consistant, If you need to change your route, plan it a week ahead and tell people you are doing so.

Dont underestimate how difficult this will be, early starts, cuts and burns in the kitchen. people complaining they had more cheese last time etc. You will be standing in the rain selling sandwiches to miserable people.

If you really want to do this, then I wish you the very best of luck. Let us know how you get on.

dfen5

2,398 posts

243 months

Tuesday 14th June 2016
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I used to have an office near reception and I reckon we'd get someone different asking if we wanted their van to drop by pretty regularly.

Ref' the air horn, anyone who used one to signal their arrival was instantly banned from site, including the icecream van.

markcoznottz

7,155 posts

255 months

Tuesday 14th June 2016
quotequote all
dfen5 said:
I used to have an office near reception and I reckon we'd get someone different asking if we wanted their van to drop by pretty regularly.

Ref' the air horn, anyone who used one to signal their arrival was instantly banned from site, including the icecream van.
I recently saw a scuffle between two females with the stainless back sandwich wagons, the ones with the loud jingles. It's a free for all.

LordHaveMurci

12,338 posts

200 months

Tuesday 14th June 2016
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We discussed doing this a few years ago, the only way I could see it working was decent quality food with young, attractive staff doing the rounds.

We know have a sarnie van depot opposite us, ok food, not great prices & middle aged ladies who look like they eat more than they sell.

Squiggs

1,520 posts

186 months

Tuesday 14th June 2016
quotequote all
Have you thought about approaching your local council with regards to the environmental health implications and all the hoops you might have to jump through to start such a business?
It's one thing to make sandwiches/food that you consume .... but once you start selling to the public then every step of you storing the ingredients, prepping the ingredients and the storing/transportation of the finished product prior to its sale has to be approved and certified.
So your van would have to be registered and certified as would anywhere you store and/or make/prep anything.

If you're not going to store/prep everything in the van then the building you use might need business insurance, then there's business vehicle insurance and the all important public liability insurance.

Cover all of that and you can start getting into the territory wars ....... and then finally you can find some customers to sell something to.





greygoose

9,669 posts

226 months

Tuesday 14th June 2016
quotequote all
My ex always wanted a cafe to run so I bought a few books from Amazon to learn about it all. A cafe is probably easier than a mobile round if you can find a location not saturated with coffee shops already as the mark up on coffee is amazing.

FredClogs

14,041 posts

192 months

Tuesday 14th June 2016
quotequote all
I've worked at quite a few place where these vans come around, to be honest it never struck me as a particularly profitable or easy thing to be doing, selling cheap and nasty pastry products and butties door to door.

You'd be as well to get a catering van and find a decent layby on a busy A road I think, at least if you poison someone or they don't like your food it's all passing trade and you'll probably not see them again.

talksthetorque

10,821 posts

166 months

Tuesday 14th June 2016
quotequote all
I - for the last 16 years have travelled round small factories for work -many of which have these quilted vans at lunchtimes.
After 2 years I made a rule that I will never eat anything bought from anything with wheels on again.
Occasionally, when I'm too busy to do anything else, I will use them, and invariably have some sort of alimentary malfunction.
Get a cafe on or near an industrial estate/offices of on a mainroad with parking and no competition and offer deliveries. Perhaps on a sign written bicycle to start.



bolt59

14 posts

207 months

Wednesday 15th June 2016
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Hi i had a sandwich van business for 12 years got out 2 years ago the good times are gone greggs and subway opening on industrial estates did it for me i was based around poole dorset

russy01

4,823 posts

212 months

Wednesday 15th June 2016
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I think you'd do better if you just took, collected and delivered KFC, McDonalds & Subway orders... wink

We have a couple around here and the food is average and prices are high. Id happily treat myself (and all staff) once a week if somebody would actually turn up with some food we were excited to eat. Does it have to be sandwiches - I like hot food!