Masterchef 2016 / Juanita's pork dish

[Output Flange]

At some point during the competition Juanita cooked a pork dish where the pork used was a particular type that was cooked rare, as you would a steak.

I don't know what that type of pork is called, and my guesses on Google haven't turned up the answer. Any ideas? It's something I'd like to try.

TIA

[marshalla]

This one : https://www.instagram.com/p/BD-jUTFol7B/ ?

[Output Flange]

That's it - thanks. I don't use Instagram so didn't think to look there!

[21TonyK]

The fact its Iberico doesn't mean you can cook it rare, just that its going to be good pork.

Any decent pork is good rare, personally I would use tenderloin if not something really specific like...

https://www.meatmeathome.com/collections/iberico-p...

[fredt]

Had medium rare Iberico pork shoulder/neck on saturday in Donostia, London. Fakk me it was good!

[fredt]

In fact that cut(shoulder/neck) of pork, any pork not just Iberico, is completely overlooked in the UK as "tough and only good for slow roasting". Absolutely lovely cut into steaks and grilled.

[21TonyK]

Any more info on the specific cut? Would it be part of a hand of pork if I dissected it?

[omniflow]

Jack O'Shea butchers in Primrose Hill sell Iberico pork - and it is fantastic.

Loin chops are my favourite - but they do need to be served medium rare, with the fat crispy.

I think there are 2 other cuts that are very different, Secreto and Pressa. Again, these need to be cooked medium rare, and just need salt and a squeeze of lemon juice.