Discussion
I've got one. An 8" chef's knife.
It's a nice knife, but you need to consider that it's carbon steel, and therefore if you don't wash and dry it properly, it will rust. Being carbon steel, it holds a good edge better than stainless.
However, I don't know if I rate it more than say this one, which I have too:
http://www.knivesandtools.co.uk/en/pt/-eden-qualit...
But it's hand made!
It's a nice knife, but you need to consider that it's carbon steel, and therefore if you don't wash and dry it properly, it will rust. Being carbon steel, it holds a good edge better than stainless.
However, I don't know if I rate it more than say this one, which I have too:
http://www.knivesandtools.co.uk/en/pt/-eden-qualit...
But it's hand made!
I also tried week, after week to secure a blok knife...in the end i went for a Ferraby one:
http://www.ferrabyknives.co.uk/chefs-knife.html
But he's now moved to the same weekly selling cycle as Blok...so good luck!
http://www.ferrabyknives.co.uk/chefs-knife.html
But he's now moved to the same weekly selling cycle as Blok...so good luck!
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