Bacon slicer
Author
Discussion

truck71

Original Poster:

2,328 posts

198 months

Saturday 20th August 2016
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Where would you go for one of these, I'm thinking something like this:

http://www.ebay.co.uk/itm/Buffalo-meat-slicer-/331...

Is there a 2nd hand market scene for these, ex catering sales etc? Would prefer to wander somewhere nearby (West London) and pick one up for a score. Chances?

rsbmw

3,466 posts

131 months

Saturday 20th August 2016
quotequote all
Seems to me eBay or even Gumtree would be the best bet

sherman

15,050 posts

241 months

Saturday 20th August 2016
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Are you slicing at home or professionally?
If at home would a decent size chefs knife not work? Or Im sure lakeland do an electric bread slicer or a decent mandolin?

truck71

Original Poster:

2,328 posts

198 months

Saturday 20th August 2016
quotequote all
Slicing at home, I want to get a nice consistent finish for ham's, cured meats and cheeses. Plus it's a kitchen gadget.

sherman

15,050 posts

241 months

Tony Angelino

2,053 posts

139 months

Monday 22nd August 2016
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After starting out with an entry level white plastic slicer I upgraded to an Andrew James model costing about £50 and the difference was noticeable. Sharper blade, sturdier and easier to clean. Was fine for the odd small/medium size gammon joint. Decided I wanted to move onto some more heavy duty stuff like full backs of bacon so looked on eBay at £50-100 price range, and had no real luck. Bought s couple and they are generally ropey with bits of horrible gunk and meat slime in all kind of places. Threw one away and sold one on for a £20 ish loss.

Upgraded again about 18momths ago to a much better Italian one from Italian worldwide website. Difference is huge. Can fly through a full boneless leg of ham and then a full back bacon with ease. Really easy to clean and put together, self sharpening blade too.

Exchange rate was much better when I got mine and there was an offer on (worth subscribing to newsletter if not in a rush).

http://www.italiaworldwide.com/eng/interior/kitche...

Mine is (slowly) paying for itself as I buy meat in bulk from a butchers supplier, slice it and bag it up, sell a few to the lads at work or mates to recoup cost of meat and freeze the rest.