Eccles cakes taste better after sell by date
Eccles cakes taste better after sell by date
Author
Discussion

Shoegrip

Original Poster:

399 posts

117 months

Sunday 11th September 2016
quotequote all
I am partial to Eccles cakes and often get pre packaged ones.

Yesterday, I found a pack that had fallen to the back of the pantry and just had one this morning.

The taste was more intense and the flavour of the fruit had soaked into the pastry. Then I looked at the use by date - 20/3/16!

Had I noticed that, I would have binned them.

I'm going to buy them in now to age and mature.

Parabola

1,861 posts

223 months

Sunday 11th September 2016
quotequote all
Hendersons Relish is the same. Marmite too.

Murph7355

41,357 posts

282 months

Sunday 11th September 2016
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Parabola said:
Hendersons Relish is the same. Marmite too.
Those two things should never, ever be mentioned in the same breath. I've struck out the offender.

One has the ability to make most things taste better (and meat pies are simply not the same without it).

The other is less preferable than dog st as a foodstuff.

55palfers

6,307 posts

190 months

Sunday 11th September 2016
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Last year, we had a Christmas pud that was almost 3 years past its date. It was lovely!

battered

4,088 posts

173 months

Sunday 11th September 2016
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I used to work in a factory that made Eccles cakes. It was actually in Oldham, but we'll gloss over that. The rework loop was such that it would roll out a base from mixed up rework pastry, then deposit the filling, then a layer of virgin flaky pastry fresh from the laminator, then stamp out the circles to reveal the Eccles cakes that went into the ovens. The unused webs would form the rework, because as it was forming the bottom of the cake that was the bit of the cake where nobody was bothered about a bit of stray fruit. The amusing thing was that this line had run day and night for the last 20 years without a pastry break (where all the work in progress is binned and you start again with virgin paste) so somewhere in the mix there was a very small portion of pastry just going round and round and round for 20 years. Normally pastry goes sour when you abuse it like this, but clearly Eccles cakes are made of sterner stuff. Just as you have proved. Perhaps we need to tell our prepper friends and they can ass them to their "go" bags as the ultimate survival food.

Thankyou4calling

10,902 posts

199 months

Monday 12th September 2016
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I pay no attention whatsoever to sell by or use by dates.

Never had a problem at all.

rsbmw

3,466 posts

131 months

Monday 12th September 2016
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Sell by / best before are ignorable, use by is the nasty one!

battered

4,088 posts

173 months

Monday 12th September 2016
quotequote all
Anything that still says "Sell by" in the UK was made sometime prior to about 1983, so you might want to bin it by now. It's probably past its best. As stated you can ignore Best Before all you like. Use by is the one where it just might kill you. Handle with care.

48k

16,834 posts

174 months

Wednesday 14th September 2016
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Shoegrip said:
Then I looked at the use by date - 20/3/16!
OP says use by date. Thread title says sell by date.

The two things are different.

Confused.com

anonymous-user

80 months

Wednesday 14th September 2016
quotequote all
Chilli con carne the day after - lovely

battered

4,088 posts

173 months

Wednesday 14th September 2016
quotequote all
48k said:
OP says use by date. Thread title says sell by date.

The two things are different.

Confused.com
No bugger understands the difference.com
There is actually a public info/education ad on the radio pointing out the difference, it's well done. Makes it clear that Best Before is advisory, ignore it if you like, but Use By is for your safety and you really should pay attention. As I said earlier, nothing has been marked up "Sell by" since about 1983 when the law was changed. Good to see that the public are paying close attention to what they eat, as ever.

anonymous-user

80 months

Wednesday 14th September 2016
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Chicken korma two days after - lovely

Parabola

1,861 posts

223 months

Wednesday 14th September 2016
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V6Pushfit said:
Chicken korma two days after - lovely
Korma should be on the pudding menus, it's so mild & sweet

Parabola

1,861 posts

223 months

Wednesday 14th September 2016
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V6Pushfit said:
Chicken korma two days after - lovely
Korma should be on the pudding menus, it's so mild & sweet

anonymous-user

80 months

Thursday 15th September 2016
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^ all three courses ideally

thebraketester

15,627 posts

164 months

Thursday 15th September 2016
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Parabola said:
Korma should be on the pudding menus, it's so mild & sweet
Korma with fresh green chillis. Lovely.

768

19,733 posts

122 months

Thursday 15th September 2016
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battered said:
No bugger understands the difference.com
There is actually a public info/education ad on the radio pointing out the difference, it's well done. Makes it clear that Best Before is advisory, ignore it if you like, but Use By is for your safety and you really should pay attention. As I said earlier, nothing has been marked up "Sell by" since about 1983 when the law was changed. Good to see that the public are paying close attention to what they eat, as ever.
When was the radio ad last played on Radio 1?