Spanish omelette
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Discussion

PositronicRay

Original Poster:

28,775 posts

209 months

Sunday 4th December 2016
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Last time I made one of these it went an unappetising greyish colour when cooled. How do I keep it a nice yellow eggy colour?

21TonyK

13,124 posts

235 months

Sunday 4th December 2016
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Normally means the egg is overcooked, like if you over boil a hard boiled egg you get a black ring around the yolk from the iron in it.

PositronicRay

Original Poster:

28,775 posts

209 months

Sunday 4th December 2016
quotequote all
Ah ok, I do cook these things for ages.