Spanish omelette
Author
Discussion

PositronicRay

Original Poster:

29,047 posts

213 months

Sunday 4th December 2016
quotequote all
Last time I made one of these it went an unappetising greyish colour when cooled. How do I keep it a nice yellow eggy colour?

21TonyK

13,363 posts

239 months

Sunday 4th December 2016
quotequote all
Normally means the egg is overcooked, like if you over boil a hard boiled egg you get a black ring around the yolk from the iron in it.

PositronicRay

Original Poster:

29,047 posts

213 months

Sunday 4th December 2016
quotequote all
Ah ok, I do cook these things for ages.