What's your favourite things to eat?
What's your favourite things to eat?
Author
Discussion

Bitter'n'twisted

Original Poster:

595 posts

287 months

Friday 18th March 2005
quotequote all

Just pondering while I was bored at work this afternoon
what an incredible invention garlic is. And onions.

My favourite things (in no particular order)...

Garlic

Onions

Nice cup of tea with Bovril on toast.

Bacon and egg roll (with a nice cup of tea).
Red wine with Stilton (or Shropshire Blue) cheese -
while working in the evenings in an attempt to start my own company to escape this one.

Sausages and chips.

There are many more amazing ones though, but I have to limit it there and get back to my wonderful work...

viper_larry

4,372 posts

285 months

Friday 18th March 2005
quotequote all
Biscuits, biscuits and more biscuits

titiany

2,122 posts

261 months

Friday 18th March 2005
quotequote all
Garlic - blurghgh!

Onions - nah - not unless they are chopped up REALLY tiny.

My last meal would be spag bol, with a decent bottle of white, and chocolate pudding.

mmmmmmmmmmmmmmmmmmmmmm

skinny

5,269 posts

264 months

Friday 18th March 2005
quotequote all
sweet potatoes

door

713 posts

267 months

Friday 18th March 2005
quotequote all
Steak, Pasta, and red wine with more red wine

Alex

9,978 posts

313 months

Friday 18th March 2005
quotequote all
CURRY!!

Lois

14,706 posts

281 months

Friday 18th March 2005
quotequote all
Chocolate. Simple as.

Jnr

483 posts

280 months

Friday 18th March 2005
quotequote all

Marmite and Sliced Baby Tomatoes on Toast

ge2

298 posts

278 months

Friday 18th March 2005
quotequote all
Anything oriental involving nuts. Oh yes.

lotuslad

5,253 posts

283 months

Friday 18th March 2005
quotequote all
Alex said:
CURRY!!


Oh yes please! A madras with steamed rice, bombay aloo and a garlic naan when you're ready mate!

Mind you, pasta can be gorgeous. Oh, and a perfectly cooked cut of lamb And a perfectly cooked steak (which surprisingly few restaurants can manage )

And a tarte au citron for dessert please, guv.

skinny

5,269 posts

264 months

Friday 18th March 2005
quotequote all
pie, uuummmmmhhh hot apple pie.

bergs2

2,839 posts

277 months

Friday 18th March 2005
quotequote all
Oi! have you no compassion on a fresh dieter!!


Roast Lamb in Red wine & Chocolate Hagen Daaz....not necessarily together





Mrs Fish

30,018 posts

287 months

Friday 18th March 2005
quotequote all
lotuslad said:



And a tarte au citron for dessert please, guv.




Also marmite on toast
Fruit salad
vanilla icecream
Chilli

Thom

1,751 posts

276 months

Friday 18th March 2005
quotequote all
Rabbit with red wine sauce, cooked very slowly for 3 hours. And a nice bottle of Cahors

skinny

5,269 posts

264 months

Friday 18th March 2005
quotequote all
bergs2 said:
Oi! have you no compassion on a fresh dieter!!



no, cos you've already eaten all the nice stuff while i've been good!

>> Edited by skinny on Friday 18th March 15:27

charlescrawley

968 posts

281 months

Friday 18th March 2005
quotequote all
Hmmm...

Foie gras on toast with aspic to start, followed by a filet de boeuf, cooked seignant (with a slice of pan-fried foie gras on top) and to finish a coupe colonel (lemon sorbet with lashings of vodka).

Closely followed by a heart attack before the age of 40... Ah well...

milfordkong

1,307 posts

261 months

Friday 18th March 2005
quotequote all
titiany said:
Garlic - blurghgh!

My last meal would be spag bol, with a decent bottle of white, and chocolate pudding.

mmmmmmmmmmmmmmmmmmmmmm


Seconded, spag bol is the food of the gods!!

I'll have apple pie for desert though

Andy

Psychobert

6,318 posts

285 months

Friday 18th March 2005
quotequote all
Mrs Fish said:


Fruit on toast
Marmite salad
Chilli icecream


So its true what they say about odd food cravings then..

b17nns

18,506 posts

276 months

Friday 18th March 2005
quotequote all
hmmmmm pork chops

minornut

1,049 posts

266 months

Friday 18th March 2005
quotequote all
charlescrawley said:
Hmmm...

Foie gras on toast with aspic to start, followed by a filet de boeuf, cooked seignant (with a slice of pan-fried foie gras on top) and to finish a coupe colonel (lemon sorbet with lashings of vodka).

Closely followed by a heart attack before the age of 40... Ah well...


I'll have some of that please but I prefer Calvados on my sorbet thank you