Mac 'n' cheese
Author
Discussion

Bill

Original Poster:

58,799 posts

285 months

Tuesday 21st March 2017
quotequote all
WTF?

When did this become more than student/school food? It was offered as a side dish in a gastropub alongside chips or veg.

(Yes, I'm a yokel spending time in London currently...)

Type R Tom

4,334 posts

179 months

Tuesday 21st March 2017
quotequote all
Bill said:
WTF?

When did this become more than student/school food? It was offered as a side dish in a gastropub alongside chips or veg.

(Yes, I'm a yokel spending time in London currently...)
Bit like pulled pork it's become very popular of late with other food from over the pond. Problem is it suffers from the same issue as pulled pork that most is pretty awful and miles away from the original idea.

Europa1

10,923 posts

218 months

Tuesday 21st March 2017
quotequote all
Goodmans used to have lobster mac 'n' cheese as a side dish. Bloody lovely.

Pothole

34,367 posts

312 months

Tuesday 21st March 2017
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It only became two items because of septic influence. It's macaroni cheese in our house and was a staple of my Mum's. She used to put all sorts in it. A yummy meal.

markcoznottz

7,155 posts

254 months

Tuesday 21st March 2017
quotequote all
The ALDI packet one is not bad, students love it, about 40 pence.

Bill

Original Poster:

58,799 posts

285 months

Tuesday 21st March 2017
quotequote all
It's bizarre. I like pasta, cheese and bechemel, but put them together and I'm transported back in time to school dinners. yuck

HD Adam

5,155 posts

214 months

Tuesday 21st March 2017
quotequote all
Type R Tom said:
Bill said:
WTF?

When did this become more than student/school food? It was offered as a side dish in a gastropub alongside chips or veg.

(Yes, I'm a yokel spending time in London currently...)
Bit like pulled pork it's become very popular of late with other food from over the pond. Problem is it suffers from the same issue as pulled pork that most is pretty awful and miles away from the original idea.
Well that depends how it's cooked or where it's from, doesn't it?

Mine is "proper lush" to coin a phrase.

Type R Tom

4,334 posts

179 months

Tuesday 21st March 2017
quotequote all
HD Adam said:
Type R Tom said:
Bill said:
WTF?

When did this become more than student/school food? It was offered as a side dish in a gastropub alongside chips or veg.

(Yes, I'm a yokel spending time in London currently...)
Bit like pulled pork it's become very popular of late with other food from over the pond. Problem is it suffers from the same issue as pulled pork that most is pretty awful and miles away from the original idea.
Well that depends how it's cooked or where it's from, doesn't it?

Mine is "proper lush" to coin a phrase.
Agreed. My shoulder smoked on the weber is a long way from my friends slow cooker covered in BBQ sauce effort!

KungFuPanda

4,643 posts

200 months

Wednesday 22nd March 2017
quotequote all
Anyone remember Pasta N Sauce from the 90's?

HotJambalaya

2,088 posts

210 months

Wednesday 22nd March 2017
quotequote all
The most amazing thing is that Pret sell it, at over £5 a portion..!

Bill

Original Poster:

58,799 posts

285 months

Wednesday 22nd March 2017
quotequote all
The world's gone mad!

Ascayman

13,391 posts

246 months

Wednesday 22nd March 2017
quotequote all
Europa1 said:
Goodmans used to have lobster mac 'n' cheese as a side dish. Bloody lovely.
If you're London based try the Mac n Cheese with ox cheek at Berners Tavern, Served with a coute de boeuf. Amazing stuff.

I love making a Macaroni Cheese at home, one of the only meals the kids actually enjoy eating.

TopGear7

340 posts

206 months

Wednesday 22nd March 2017
quotequote all
HotJambalaya said:
The most amazing thing is that Pret sell it, at over £5 a portion..!
laugh this one always me laugh but I've yet to come across anyone buying it. There's always plenty on the shelf. Although it must sell as they've had it for some time now.

trickywoo

14,237 posts

260 months

Wednesday 22nd March 2017
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Macaroni pie is a decent twist on plain old cheese.

ZedLeg

12,278 posts

138 months

Wednesday 22nd March 2017
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I need to make hot water pastry so I can make macaroni pies.

I've never really had good mac n' cheese at any restaurant, even good bbq places and the problems are always the same. Not enough cheese, not enough seasoning and then left to sit in a warming tray so the pasta goes soft and mushy. I rarely order it if I see it now.

Love making it at home though, make a big tray of it once a week.

JakeT

6,002 posts

150 months

Wednesday 22nd March 2017
quotequote all
Love making at home. Specifically with Fish fingers and peas so I can feel like I'm 6 again laugh

Miller and Carter steakhouses also do a really good one with lobster in to have as a side with a steak.

bluelightbabe

297 posts

198 months

Thursday 23rd March 2017
quotequote all
When did the trend of calling it 'Mac n Cheese' start? What's wrong with calling it by it's proper name? It always has and always will be macaroni cheese to me.

hornetrider

63,161 posts

235 months

Thursday 23rd March 2017
quotequote all
bluelightbabe said:
When did the trend of calling it 'Mac n Cheese' start? What's wrong with calling it by it's proper name? It always has and always will be macaroni cheese to me.
Marketing.

Friend of mine ordered it recently assuming he was getting a burger(!) Was most surprised when a plate of student slop turned up laugh

21TonyK

13,363 posts

239 months

Wednesday 5th April 2017
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More school dinners.

deadslow

8,795 posts

253 months

Wednesday 5th April 2017
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have seen the so-called mac'n'cheese in its serving container - looked like some sort of food-substitute-sludge.vomit

Made proper Macaroni and cheese at the weekend. Awesome lick