No oil cooking
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Discussion

dieseluser07

Original Poster:

2,452 posts

142 months

Sunday 28th May 2017
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I want to start cooking chicken breast for work and cooking things on my gas hob without using oil.

Is there any pan where you literally need no oil to cook? I hate using the oven and would much prefer to cook a chicken breast in the pan but cooking it in oil makes it too greasy to use in a sandwhich etc. Can you get any grill pans that will cook with no oil at all?

ambuletz

11,625 posts

207 months

Sunday 28th May 2017
quotequote all
if you don't want oil then poach the chicken and use any pan.

Or buy some cooking spray, the one I buy from asda is 1cal per spray. I usually do it 3-4 times whenever i fry a couple of eggs. You could always bake the chicken breast and rub a small amoutn of oil over them (or use the cooking spray).

Each to their own but I feel you still need abit of oil/fat for flavour. and what makes most food tasty is the fact that by cooking it in oil you're effectively cooking out the water and replacing it with that.

Tony427

2,873 posts

259 months

Sunday 28th May 2017
quotequote all
Try a George Foreman Grill. The Mrs swears by it although I like to fry everything in butter on top of the stove.

It does however terrify you when you grill sausages on the GF grill and you see all the fat that comes out of the little tubes of pork goodness that hitherto you would have been scoffing down.

Cheers,

Tony


alorotom

12,724 posts

213 months

Monday 29th May 2017
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Any semi decent non-stick will do what you want, we have some Tefal "red dot" jobbies that you can fry eggs / pancakes in with no food-lube and don't stick at all and jus slide about

anonymous-user

80 months

Monday 29th May 2017
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Oven cook?

AlexC1981

5,645 posts

243 months

Monday 29th May 2017
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Tony427 said:
Try a George Foreman Grill. The Mrs swears by it although I like to fry everything in butter on top of the stove.

It does however terrify you when you grill sausages on the GF grill and you see all the fat that comes out of the little tubes of pork goodness that hitherto you would have been scoffing down.

Cheers,

Tony
I had a Breville version of the George Foreman Grill and it was superb for chicken breasts. Cooked very quickly and were always succulent inside with nice grill stripes top and bottom. I only stopped using it because it was a pain to clean.

Vaud

58,453 posts

181 months

Wednesday 31st May 2017
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alorotom said:
Any semi decent non-stick will do what you want, we have some Tefal "red dot" jobbies that you can fry eggs / pancakes in with no food-lube and don't stick at all and jus slide about
They work well. I was sceptical but they are pretty good. A "one cal" spray helps as well, or the slightest brush of olive oil.

Vaud

58,453 posts

181 months

Wednesday 31st May 2017
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Or buy a rotisserie chicken and portion it out?

sherman

15,049 posts

241 months

Thursday 1st June 2017
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Does your oven not have a grill function?

menguin

3,780 posts

247 months

Thursday 1st June 2017
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If after cooking your chicken it is too greasy to use in a sandwich then you're using too much oil wink

HarryFlatters

4,203 posts

238 months

Thursday 1st June 2017
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ambuletz said:
if you don't want oil then poach the chicken and use any pan.
I agree with this, it'll leave the chicken beautifully moist. Plus, if you poach the chicken in a nice stock with some herbs and mirepoix, you've got a pot of soup left at the end.


ZedLeg

12,278 posts

134 months

Thursday 1st June 2017
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I tend to cook most of my meat on a cast iron griddle. They can take a bit of getting used to but they're better than a George Foreman because you can actually get them up to a decent grilling temp.



I got this one from Lakeland for about £25 iirc

Tony427

2,873 posts

259 months

Thursday 1st June 2017
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ZedLeg said:
I tend to cook most of my meat on a cast iron griddle. They can take a bit of getting used to but they're better than a George Foreman because you can actually get them up to a decent grilling temp.



I got this one from Lakeland for about £25 iirc
Yes but it doesn't have the shiny Stainless Steel covers, the flashy lighty thing, the timer function and the buzzer to tell you that the set time has elapsed and its now time to "give it a few more minutes to be safe".......

Nor can you detach the grill(s) and put it in the dishwasher placing it so that it stops the whirly whizzy water flinging thing going round and meaning you ( ie me) has to restack and wash half a dishwasher load twice.

Cheers,

Tony


iphonedyou

10,209 posts

183 months

Friday 2nd June 2017
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How much oil are you using?!

Just use a normal amount of oil. Or the one cal spray.

Fore Left

1,607 posts

208 months

Saturday 3rd June 2017
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Tony427 said:
ZedLeg said:
I tend to cook most of my meat on a cast iron griddle. They can take a bit of getting used to but they're better than a George Foreman because you can actually get them up to a decent grilling temp.



I got this one from Lakeland for about £25 iirc
Yes but it doesn't have the shiny Stainless Steel covers, the flashy lighty thing, the timer function and the buzzer to tell you that the set time has elapsed and its now time to "give it a few more minutes to be safe".......

Nor can you detach the grill(s) and put it in the dishwasher placing it so that it stops the whirly whizzy water flinging thing going round and meaning you ( ie me) has to restack and wash half a dishwasher load twice.

Cheers,

Tony
Get a Tefal Optigrill. Bit pricy but it blows George Foreman into the weeds. Cooks everything brilliantly. It has individual settings for different meats, cooking time is based on thickness (and how 'done' you want it) and it has removable plates.