Discussion
Gandahar said:
20p v 30p v 50p


All tasted like peas but differed on mushyness.
Now, once you cook them, they tend to go mushy anyway. My recommendation is to to buy one Batchelors and one cheap and mix them together. With enough butter to make it no longer vegetataran and sea salt it still taste damn fine.
What about the vinegar? It needs lashings of vinegar. All tasted like peas but differed on mushyness.
Now, once you cook them, they tend to go mushy anyway. My recommendation is to to buy one Batchelors and one cheap and mix them together. With enough butter to make it no longer vegetataran and sea salt it still taste damn fine.
Gandahar said:
20p v 30p v 50p


All tasted like peas but differed on mushyness.
Now, once you cook them, they tend to go mushy anyway. My recommendation is to to buy one Batchelors and one cheap and mix them together. With enough butter to make it no longer vegetataran and sea salt it still taste damn fine.
Why not just stick exclusively with the Batchelors tins at 50p, instead of devising a way to make the cheaper tins palatable? All tasted like peas but differed on mushyness.
Now, once you cook them, they tend to go mushy anyway. My recommendation is to to buy one Batchelors and one cheap and mix them together. With enough butter to make it no longer vegetataran and sea salt it still taste damn fine.
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