Porridge
Author
Discussion

J4CKO

Original Poster:

46,323 posts

226 months

Saturday 7th October 2017
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Fantastic isnt it, cheap, delicious and good for you, whats not to like ?

However, need some ideas to give it some variety,

I tend to make it with semi skimmed milk, pinch of salt if I remember, bit of sugar.

Other options are using a spoonful of honey, jam or Nutella, not much though as its easy to ruin it, dessicated coconut is great as well.

Also, guilty secrete, if there is ever any left over double cream, a swirl of that on the top is great.

Any suggestions ?

Emanresu

311 posts

115 months

Saturday 7th October 2017
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Sometimes when I’m cooking it for the kiddo, I’ll mix a spoonful or two of cocoa powder in.

Riley Blue

23,130 posts

252 months

Saturday 7th October 2017
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For real heavyweight porridge use gold top, chuck in handful of raisins, cook at low heat and stir non-stop then dollop into a bowl, sprinkle with brown sugar and top with a drizzle of Golden Syrup.

PoleDriver

29,471 posts

220 months

Saturday 7th October 2017
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Try sprinkling with dried ginger or nutmeg or cinnamon.
I’ve also found some zero sugar syrups in butterscotch, fudge and blueberry flavours. I get a different flavour every day of the week!

Ooh, and chunky marmalade works well too!

Saleen836

12,360 posts

235 months

Saturday 7th October 2017
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If I don't have any Maple syrup then I use this...

BoRED S2upid

21,018 posts

266 months

Saturday 7th October 2017
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Saleen836 said:
If I don't have any Maple syrup then I use this...
Dear god I bet that’s awesome I’ve never seen it before. Not so good for you though.

TeeRev

1,728 posts

177 months

Saturday 7th October 2017
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My mother's porridge was made with gold top milk and topped with lots of butter and brown sugar, unfortunately these days gold top is considered unhealthy so my wife makes it with semi skimmed and has cut down the amount of butter and brown sugar that I'm allowed, still good though and had it this morning.

Occasionally as a special treat we go Irish and pour over a large slug of Baileys, try that, it's awesome!

generationx

8,977 posts

131 months

Saturday 7th October 2017
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It must be good quality porridge, I prefer Jordan’s Organic or Flahavan’s. 1 cup of semi-skimmed to half a cup of oats, heated gently. Then I just add a small amount of golden syrup for sweetness. Yum!

Saleen836

12,360 posts

235 months

Saturday 7th October 2017
quotequote all
BoRED S2upid said:
Saleen836 said:
If I don't have any Maple syrup then I use this...
Dear god I bet that’s awesome I’ve never seen it before. Not so good for you though.
One and a half teaspoons is enough to make my porridge delicious biggrin

Readily available in most stores

Vaud

58,434 posts

181 months

Saturday 7th October 2017
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TeeRev said:
My mother's porridge was made with gold top milk and topped with lots of butter and brown sugar, unfortunately these days gold top is considered unhealthy so my wife makes it with semi skimmed and has cut down the amount of butter and brown sugar that I'm allowed, still good though and had it this morning.

Occasionally as a special treat we go Irish and pour over a large slug of Baileys, try that, it's awesome!
Get up early and make it yourself?

Scawie

331 posts

234 months

Sunday 8th October 2017
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Add chopped apple while cooking and top with sugar and cinnamon.

TeeRev

1,728 posts

177 months

Sunday 8th October 2017
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Vaud said:
TeeRev said:
My mother's porridge was made with gold top milk and topped with lots of butter and brown sugar, unfortunately these days gold top is considered unhealthy so my wife makes it with semi skimmed and has cut down the amount of butter and brown sugar that I'm allowed, still good though and had it this morning.

Occasionally as a special treat we go Irish and pour over a large slug of Baileys, try that, it's awesome!
Get up early and make it yourself?
I don't have to do early any more, I'm retired, anyway porridge is a once a week treat and I'm not allowed to make it myself as I put far too much butter and brown sugar on and my wife is trying to make me eat healthy!

Our other once a week treat is a fry up though and if we don't go out for breakfast I do cook that, in fact bacon, egg, mushrooms, beans and hash browns are on the menu today.

Conversly of course I did do early this morning to watch the grand prix but that has just finished so I'm about to wake her up with a cup of tea before getting breakfast under way.

FiF

48,281 posts

277 months

Sunday 8th October 2017
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Jumbo whole rolled oats is a must, not this instant got the life milled out of it mush. Semi skimmed milk, but full fat is better if we have any, v rare occasions. Chuck in some raisins, sultanas and a couple of chopped dates. Microwave, it's one of the few things where the microwave produces a good result, plus saves washing up.

Personally it needs no extra sweetener with the dates, dried fruit etc. But can recommend, if you must, maple syrup, or a swirl of cream and spoon of honey.

However that Caramel Carnation idea looks interesting, just got to work out how to swing it past the My Way or the Highway shopping nazi.

zygalski

7,759 posts

171 months

Sunday 8th October 2017
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Pinch of salt, cinnamon & honey.
lick

bobmcgod

405 posts

220 months

Monday 9th October 2017
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Look on Pintrest or just a google search for overnight oats recipes. Thousands upon thousands of variations.

ambuletz

11,625 posts

207 months

Monday 9th October 2017
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I have never made my own porridge from scratch. I've always bought the instant oats that can be done in 2min.


For me it's the quickest thing to eat in the mornings. no chewing needed, head up, cool slightly and wolf down, no need to chew unlike toast or cereal. have to say though, I am getting bored of topping it with one of the following

1- nutella
2- jam
3- peanut butter.

Vaud

58,434 posts

181 months

Monday 9th October 2017
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Try raisins and grated apple. You then have one of your five a day as well.