Breadmaker
Author
Discussion

Sycamore

Original Poster:

2,164 posts

144 months

Tuesday 21st November 2017
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Hi all,

About to move from home into an apartment next week.

Does anyone have a particular breadmaker they'd recommend? Seems to be a huge price range but struggling to see what a £150 unit has over a £60.

I think I have officially became an adult having to ponder these things.

Cheers.

TooMany2cvs

29,008 posts

152 months

Tuesday 21st November 2017
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How often are you going to use it, and will you be up and about while it's doing its thing?

We used to have a breadmaker. The results from it were very disappointing, so much so that we rarely used it. We also found it impossible to leave on timer for fresh bread for breakfast, simply because the good cooking smells from it woke us up far too early...

I now make bread by hand. There's very little actual work involved, but you do need to be around for about 4hrs - 10min of actual work to start with, then 5min a couple of times, then just turning the oven on and putting in, taking out. If you're not working from home, or having a lazy Sat/Sun am around the place, then that's a bit of a non-starter, though.

sgtBerbatov

2,597 posts

107 months

Tuesday 21st November 2017
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Some people get great results with a breadmaker, but because my space is limited in the house I've only ever made the bread by hand. It's great fun, good work out too!

PositronicRay

28,769 posts

209 months

Tuesday 21st November 2017
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Panasonic is the default bread maker of choice. Had mine a few yrs now (second hand off ebay) works consistently well used 3 times a week.

hyphen

26,262 posts

116 months

Tuesday 21st November 2017
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Panasonic seem to own most of the breadmaker market, so I would look at their offerings.

Aldi are doing a £50 one this week or next week, 3 year warranty so that may be a good entry point too.

sjg

7,654 posts

291 months

Tuesday 21st November 2017
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Had a cheap Morphy Richards which was never more than OK. The drive belt breaking on it and no spares or any way to get inside to change it killed it off and we got a Panasonic. It gets used a couple of times a week at least and makes really good bread, even prepped overnight and started on timer. Also does decent pizza dough, or if I'm feeling less lazy I let it mix for the first 10 mins then do the rest by hand.

Ours is this one, currently £94 on Amazon: https://www.amazon.co.uk/Panasonic-SD-2501-WXC-Aut... - worth every penny over the cheaper ones IMO.

Wildfire

9,935 posts

278 months

Tuesday 21st November 2017
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Panasonic is what the parents use. When I make bread I tend to do it by hand which is fairly quick. Except when you sourdough.

S6PNJ

5,798 posts

307 months

Tuesday 21st November 2017
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If you are serious about using it, there is only one real answer (already given above) and that is a Panasonic (with nut dispenser). I had a cheap 'Domo' machine I bought in Belgium which lasted for about 3 years, then bought a Panasonic that lasted about 7 years (being used about once every 3 days) and we are now on our second Panasonic.

Get the raisin/nut dispenser if you want to add pine nuts or sunflower hearts to your bread for a more enjoyable loaf. If ours broke, I'd be onto the web to find a replacement immediately.

tivver500

375 posts

296 months

Tuesday 21st November 2017
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Don't forget that the Panasonic one also makes pizza dough - home made pizzas really hit the spot.
Next purchase should be a pizza stone to use in the oven.......

C0ffin D0dger

3,440 posts

171 months

Tuesday 21st November 2017
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Another Panasonic owner, wouldn't bother looking at any other brand.

PositronicRay

28,769 posts

209 months

Tuesday 21st November 2017
quotequote all
S6PNJ said:
If you are serious about using it, there is only one real answer (already given above) and that is a Panasonic (with nut dispenser). I had a cheap 'Domo' machine I bought in Belgium which lasted for about 3 years, then bought a Panasonic that lasted about 7 years (being used about once every 3 days) and we are now on our second Panasonic.

Get the raisin/nut dispenser if you want to add pine nuts or sunflower hearts to your bread for a more enjoyable loaf. If ours broke, I'd be onto the web to find a replacement immediately.
I just bung some seeds in the mix.

kambites

70,999 posts

247 months

Tuesday 21st November 2017
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We found ours disappointing until we realised it's only really the cooking bit they're not very good at so now we just get it to make the dough then chuck it in the oven to bake. I suspect any bread machine and mix and kneed dough.

One thing ours does do surprisingly well though, is make jam. It's actually much better at that than making bread.

CinnamonFan

1,007 posts

222 months

Tuesday 21st November 2017
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I have had a Panasonic SD-501 for a few years. Its never missed a beat. I use it four times a week usually. Pizza dough is good. The instruction manual I got with it has many recipes in.

It is £105 on Amazon and at Currys.

IIIRestorerIII

845 posts

254 months

Tuesday 21st November 2017
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Just in case no-one has mentioned it yet, get one of those Panasonic ones. We use ours regularly for bread, pizza dough and the odd cake.

RizzoTheRat

28,494 posts

218 months

Tuesday 21st November 2017
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Another vote for Panasonic however that's an interesting point above about making the dough in the machine and cooking it in the oven. If I'm around for long enough I use the exact same recipe but with the dough hook in the Kenwood Chef and then cook it in the oven and definitely makes a nicer loaf than the machine does.
The main benefit of the machine though is I can set it to have a loaf ready in the morning rather than needing to be around for 4 or 5 hours in the evening and then discovering the mrs has nicked the crust off the loaf I left cooling overnight biggrin

Alucidnation

16,810 posts

196 months

Tuesday 21st November 2017
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We had a Panasonic for a while and it did the job, but gave up with it in the end as it was too much of a faff.

VEX

5,259 posts

272 months

Tuesday 21st November 2017
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Panasonic.

Used 2 or 3 times a week

Got it down to about 60second to put ingredient in and set it going.

ben5575

7,364 posts

247 months

Tuesday 21st November 2017
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eBay is your friend. They're the kind of thing that sounds like a good idea, but then get never used and take up loads of space so people flog them off cheap. I picked up a £180 Kenwood for £20 and I think it had been used twice.

I use it three or four times per week. It's next to the kettle so, like above, I can dump all the ingredients in in the time it takes to make a cup of tea.

I actually use it a lot for proving the dough for (The Curry Guy) naan bread which is worth the price of admission alone.

babelfish

1,012 posts

233 months

Tuesday 21st November 2017
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Haven't bought a loaf of bread in over a year now (except when away on holidays).

Ive got a Panasonic like this

Takes a few minutes to prepare and 5-6 hours later a lovely fresh loaf. Usually set it off before bed.

Riley Blue

23,130 posts

252 months

Tuesday 21st November 2017
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We love the bread from ours, another Panasonic. Along with our slow cooker it's the most used gadget in our kitchen.