Beef short rib

[Turn7]

Accidently picked up a couple of these whilst int he Butchers today....any ideas what to do with them ?

[Phud]

I normally use a salt and pepper mix with a little onion and garlic dry rub then low and slow in a BBQ with hickory wood for about 5-6 hours.

If you have one or two not a ladder then slow cooker, onions, garlic and mushrooms with a red wine. Again long low cook I find makes a good result

[thebraketester]

Ramsay has a good recipe. It’s on YouTube I think, basically braised in wine and stock for ~3 hours. We are doing it Boxing Day. Got 18 ribs. :-)

[fttm]

IIRC there are some braising recipes on here , long and slow , talking 5-6 hrs . They'll have a fantastic gravy , I'd maybe serve with a mustard mash and one or two greens . Keep it simple .

[soad]

Dog treat?

[Jambo85]

thebraketester said:

Ramsay has a good recipe. It’s on YouTube I think, basically braised in wine and stock for ~3 hours. We are doing it Boxing Day. Got 18 ribs. :-)

I'm partial to them on the BBQ but the above is even better and easier. A whole bulb of garlic too I think? Sublime.

[thebraketester]

Jambo85 said:

thebraketester said:

Ramsay has a good recipe. It’s on YouTube I think, basically braised in wine and stock for ~3 hours. We are doing it Boxing Day. Got 18 ribs. :-)

I'm partial to them on the BBQ but the above is even better and easier. A whole bulb of garlic too I think? Sublime.

That’s is. We are also putting in oxtail with them too to make the gravy a little bit more ‘better’

[Turn7]

thebraketester said:

Ramsay has a good recipe. It’s on YouTube I think, basically braised in wine and stock for ~3 hours. We are doing it Boxing Day.

Got 18 ribs. :-)

Its in the oven now after following the above recipe, smells great already!