Pork fillet. Fennel. Onions. What to do?
Pork fillet. Fennel. Onions. What to do?
Author
Discussion

Huntsman

Original Poster:

9,188 posts

276 months

Thursday 25th January 2018
quotequote all
Have a pork fillet, fennel and onions.

Usual other staple foods abound.

What would you do?

IanJ9375

1,623 posts

242 months

Thursday 25th January 2018
quotequote all
Chippy tea lol

Lotobear

8,801 posts

154 months

Thursday 25th January 2018
quotequote all
...It's going to involve cider and some single cream

21TonyK

13,118 posts

235 months

Thursday 25th January 2018
quotequote all
I would be tempted to lightly fry pork medallions, some decent mash, few veg and a fennel and onion cream sauce.

hacksaw

810 posts

143 months

Thursday 25th January 2018
quotequote all
Pork sliced, batted thin and turned into schnitzels, served with a cream, white whine and fennel sauce. Some form of spuds as well.

Huntsman

Original Poster:

9,188 posts

276 months

Tuesday 30th January 2018
quotequote all
Thank you, apologies, I never came back to update.

The pork got pan fried.

The Fennel and onions got fried, plus a little brown sugar and balsamic vinegar.

There was nothing left over.

Mobile Chicane

21,884 posts

238 months

Tuesday 30th January 2018
quotequote all
Try parboiling fennel until tender to the pint of a knife, halve lengthways, dot with butter, cover with grated Parmesan and bake until the cheese bubbles.