Looking for a nice mild olive
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Discussion

AlexC1981

Original Poster:

5,644 posts

243 months

Sunday 11th February 2018
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Hi All,

I want to eat more olives as I am trying to improve my diet. I have had nice-ish ones in restaurants and some absolutely disgusting ones. I find most of them too bitter, but usually I treat them like English mustard or Marmite in that I just need a little for flavor, but wouldn't want a whole mouthful.

Can anyone recommend a mild variety that I can pickup in one of the usual supermarkets?

I've recently discovered that the best lunch in the world is a can of mackerel (or other fatty fish) in tomato tipped into a couple of wholemeal wraps with rocket. Really healthy, tasty and unbelievably quick to make with minimal washing up biggrin. I think some mild olives would be a good addition. Preferably small ones that are pre-stoned so I can just chuck them straight in from the jar.

55palfers

6,307 posts

190 months

Sunday 11th February 2018
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Aldi Kalamata olives are very nice.

jas xjr

11,309 posts

265 months

Sunday 11th February 2018
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i popped into a turkish , i think , supermarket a while ago. they had a whole aisle devoted to olives. as well as fresh flat breads and baklava. might be worth looking out for something similar.
ifgoing to a conventional supermarket , it may be worth looking at the ethnic food aisle

AlexC1981

Original Poster:

5,644 posts

243 months

Sunday 11th February 2018
quotequote all
Cheers, I shall have a look.

Tickle

6,207 posts

230 months

Monday 12th February 2018
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As said, Kalamata are very nice and not bitter at all.

TIGA84

5,550 posts

257 months

Monday 12th February 2018
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https://www.belazu.com/product/nocellara/

Lovely things, creamy almost.

Waitrose does various own versions and I think Jamie does his own as well. They will have the stone in, but that's what makes them lovely, I always find that if you've got plain olives in brine/oil, then they don't taste anywhere near as nice as stone in - unless they're marinated in garlic/chill etc et of course, but that's adding flavour, rather than tasting of olive.

Have them on the side of the wrap instead.

ETA - I am aware that these don't fit either your "small" or "pre-stoned" criteria. wink

shirt

25,197 posts

227 months

Monday 12th February 2018
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I like pretty much all black olives but find green ones hit and miss. When i was in the uk infoind ‘crespo’ branded ones in the packets to be very mild and flavourful.

Sy1441

1,283 posts

186 months

Monday 12th February 2018
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Another vote for Kalamata

AlexC1981

Original Poster:

5,644 posts

243 months

Monday 12th February 2018
quotequote all
Thanks, I'll have a look out for the others mentioned. Kalamata olives are on special offer in my local Lidle at £1.99 today so I picked up a jar just to try them after all these recommendations. I won't be putting them in my wrap as they contain the stones, but if they are that good they might be nice to nibble on at work.

I've also discovered the correct word is "pitted" not "stoned" hehe