Today I will be mostly making .........Gulyásleves !!

[dickymint]

Which is posh for Goulash Soup innit

Had one in a local Pub/restaurant made by a German chef who was adamant his was the "real deal" ............ well I thought it was rather mediocre with no punch and far too thick. Nothing like what I remember having been on numerous ski holidays!

Waiting for Amazon to deliver my Hungarian Paprika in about an hour first though................

[dickymint]

Arrived late.........



But you can’t rush a good Goulash



That’s five tablespoons of hellfire in there



Veggies going in tomorrow then another hour in the oven - had a taste of the sauce

[dickymint]

Need to make a loaf of bread tomorrow so im thinking of dishing up the soup into bread rolls?

[carinatauk]

You can't put something like this up and not tell us the recipe Also would it be good in a slow cooker?

[dickymint]

carinatauk said:

You can't put something like this up and not tell us the recipe Also would it be good in a slow cooker?

Ok just got back from pub and done phase two....



Off for a kip whilst it’s in the oven - sun dried tomoto bread done earlier and just found out that Wifey has already nicked the crust

[dickymint]

carinatauk said:

You can't put something like this up and not tell us the recipe Also would it be good in a slow cooker?

Recipe was loosely based on this (bloody good write up on its history too) https://www.daringgourmet.com/traditional-hungaria...

I like hot stuff but when I tasted it after yesterdays first cook was a bit dubious about 4-5 tablespoons of Paprika but trust me once it has fully cooked out it's deliciously flavorsome .............





Wifey insisted on rice with a dollop of Mayo but I was happy enough with just the homemade sun dried tomatoe bread and butter.

Edited by dickymint on Sunday 18th March 20:02

[carinatauk]

[Melman Giraffe]

one word........

YUM