Ray Mears new program...
Discussion
neil.b said:
Incorrigible said:
I've got Huge Furry-Whittlingstork's meat book
Hmmmmm barbeque
I actually think he's a seriously cool guy. I love the way he'll just grab anything with a pulse, skin it and roast it over a fire. That's proper cooking
Nothing goes to waste. Nigel Slater's Real Food is very good too, there's a section with 30 recipes involving garlic. Damn it! 1 1/2 hours til lunch and I'm salivating
>>>For grammer/spooling
>> Edited by mechsympathy on Friday 13th May 11:08
Plotloss said:
The Dean and Deluca Cookbook.
You cant get it on Amazon.
29 different ways to do Mashed Potato
Rubechon Potatos
2kg Idaho Gold Potatoes
1kg Butter
2 pints double cream.
Would sir like a heart attack with his steak?
Its utterly spectacular...
Is that the serving for four?
Plotloss said:
The Dean and Deluca Cookbook.
You cant get it on Amazon.
29 different ways to do Mashed Potato
Rubechon Potatos
2kg Idaho Gold Potatoes
1kg Butter
2 pints double cream.
Would sir like a heart attack with his steak?
Its utterly spectacular...
Awesome. Same reason I love watching Keith Floyd. I remember seeing him rustle up some big concoction in a dustbin lid that had a couple of bottles of wine in it and about 1kg of butter and a still-twitching lamb.
Stick your diet up your arse!
Another recommendation for those with a propensity for nothing but side dishes is Leiths Vegetarian Bible.
Works on the basis of what you have in rather than elaborate recipes containing stuff you've never heard of and certaintly dont have in...
Anyway, what was this Ray Mears thing about?
Works on the basis of what you have in rather than elaborate recipes containing stuff you've never heard of and certaintly dont have in...
Anyway, what was this Ray Mears thing about?
And now that Neil has joined the hijack of his own thread...
Yes, I did see It. Brilliant. I now want to bone a fish with my thumbs, to go cross country skiing/canoeing in Sweden (but I'll remember the whisky), to cook on a well seasoned pine log (how clever was that). And I want my own forge
Yes, I did see It. Brilliant. I now want to bone a fish with my thumbs, to go cross country skiing/canoeing in Sweden (but I'll remember the whisky), to cook on a well seasoned pine log (how clever was that). And I want my own forge
Saw Floyd in South America cooking Emu in field full of Emus
Top TV chef.
Far better than that obnoxious tit Harriot.
He went to see some Tuna fishermen somewhere who had spent their entire lives fishing for an eating Tuna. He asked the bloke if he like Tuna, to which he said no and Harriot had the audacity to turn around and say 'You're not cooking it right!'
Look Ainsley, if I was going to trust anyone on Tuna it wouldnt be a grinning buffoon from bloody Primrose Hill, alright love?
Top TV chef.
Far better than that obnoxious tit Harriot.
He went to see some Tuna fishermen somewhere who had spent their entire lives fishing for an eating Tuna. He asked the bloke if he like Tuna, to which he said no and Harriot had the audacity to turn around and say 'You're not cooking it right!'
Look Ainsley, if I was going to trust anyone on Tuna it wouldnt be a grinning buffoon from bloody Primrose Hill, alright love?
anonymous said:
[redacted]
Free? What's this "free" you speak of? Do you still have to have a dish/box combo?
(This has gone really off topic now!)
And Plotloss, it was about him going walking/rowing/skiing around Sweeden and generally doing cool stuff with fires and trees and getting an awesome knife made for him by some barmy blacksmith out in the sticks. And preparing a fish with his fingers on a rock and cooking it on a stick.
Brilliant, life-affirming TV.
Plotloss said:
Saw Floyd in South America cooking Emu in field full of Emus
Top TV chef.
Far better than that obnoxious tit Harriot.
He went to see some Tuna fishermen somewhere who had spent their entire lives fishing for an eating Tuna. He asked the bloke if he like Tuna, to which he said no and Harriot had the audacity to turn around and say 'You're not cooking it right!'
Look Ainsley, if I was going to trust anyone on Tuna it wouldnt be a grinning buffoon from bloody Primrose Hill, alright love?
I hate that
. The only TV chef that can make Oliver look credible. Pantomime mother
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