Pizza stone
Author
Discussion

xyz123

Original Poster:

1,115 posts

155 months

Monday 4th February 2019
quotequote all
Hi, i don't have the luxury of a pizza oven and only have a standard electric oven. I was having a look at these pizza stones to have pizza with crispy bottom. I guess the stone needs to be in oven for a quite some time so it can get really hot.

Any experience or recommendations?

Thanks

21TonyK

13,110 posts

235 months

Monday 4th February 2019
quotequote all
I suggest moving this to FD&R. Then googling "pan pizza".


DoubleSix

12,432 posts

202 months

Monday 4th February 2019
quotequote all
Pizza stones are great.

We make a lot of homemade pizza but even a shop bought will improved by a pizza stone.

Just remember to put it in the oven at the same time you turn it on so it heats up slowly.

Pheo

3,522 posts

228 months

Monday 4th February 2019
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We have one, works well provided you have the oven on full blast and preheat it

C0ffin D0dger

3,440 posts

171 months

Tuesday 5th February 2019
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We've got on that I use when making homemade pizza. Does a good job of cooking the base. As mentioned get it nice and hot first.

hornmeister

814 posts

117 months

Tuesday 5th February 2019
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I just use a baking tray with greaseproof paper on. Get it and the oven up to temperature before putting the pizza on it.


Flibble

6,538 posts

207 months

Tuesday 5th February 2019
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I have a stone, as others have said, put it in a cold oven and warm it up to max heat. Takes about 30 minutes. Then the pizza will cook in about ten.

xyz123

Original Poster:

1,115 posts

155 months

Tuesday 5th February 2019
quotequote all
Thanks for replies. Next stop is Amazon to find a pizza stone...!

Mykap

660 posts

214 months

Tuesday 5th February 2019
quotequote all
We use a Benehacks pizza stone (Amazon) on a gas bbq for cooking pizza.

Always a brilliant results and wouldn't cook a pizza any other way, also great in the oven as well.( I'd like a Unni but SWMBO has had enough of my outdoor cooking obsession- 2 charcoal grills, a pellet smoker and a chargriller side box smoker).

sospan

2,755 posts

248 months

Tuesday 5th February 2019
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Son has a pizza business in Cardiff with two fixed sites ( one in Cardiff market - shameless plug!! ), and two vans with food fired ovens in all 4. Neapolitan pizzas.
He has done tv and radio shows ( tv road trip last year to world championships in Italy) and has cooked pizzas in a frying pan in the studios.Cast iron preferred and allowed to get hot as hell. It is the heat that counts. His ovens run at 400degC plus and cook a pizza in no time.
So if you want a pizza stone get your oven HOT. Avoid chiiled or frozen toppings or prepared pizzas.
Last Christmas he did special Christmas pizzas with.....sprouts. I dare you!



shirt

25,195 posts

227 months

Tuesday 5th February 2019
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I used to use a thick ceramic floor tile from b&q, same idea just larger and cheaper.


rfisher

5,059 posts

309 months

Tuesday 5th February 2019
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Been looking to get a stone for a while but I quite fancy cast iron instead.

Anyone know which is best?

(I note the previous post).

DoubleSix

12,432 posts

202 months

Tuesday 5th February 2019
quotequote all
shirt said:
I used to use a thick ceramic floor tile from b&q, same idea just larger and cheaper.
One for the ‘Things cheap people do’ thread.

A pizza stone is about £15 ffs

21TonyK

13,110 posts

235 months

Tuesday 5th February 2019
quotequote all
If you google "cast iron baking stone" you will find they are pretty much all the same ranging from £10+

Heat them up on a medium hob, put your dough and toppings on then under a (maximum) preheated grill as close as you can without touching.

2 minutes later proper pizza, or as close as you will get in a domestic oven.

DoubleSix

12,432 posts

202 months

Tuesday 5th February 2019
quotequote all
21TonyK said:
If you google "cast iron baking stone" you will find they are pretty much all the same ranging from £10+

Heat them up on a medium hob, put your dough and toppings on then under a (maximum) preheated grill as close as you can without touching.

2 minutes later proper pizza, or as close as you will get in a domestic oven.
In all the three years I lived in Italy I never saw "proper" pizza being prepared on cast iron and then grilled...

mattyn1

6,925 posts

181 months

Tuesday 5th February 2019
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Idle perusing this thread - we have a stone pizza stone on the bbq - its brilliant!

shirt

25,195 posts

227 months

Tuesday 5th February 2019
quotequote all
DoubleSix said:
shirt said:
I used to use a thick ceramic floor tile from b&q, same idea just larger and cheaper.
One for the ‘Things cheap people do’ thread.

A pizza stone is about £15 ffs
Says the man talking about shop bought pizza. I have a roccbox now, but go fk yourself anyway

DoubleSix

12,432 posts

202 months

Tuesday 5th February 2019
quotequote all
shirt said:
DoubleSix said:
shirt said:
I used to use a thick ceramic floor tile from b&q, same idea just larger and cheaper.
One for the ‘Things cheap people do’ thread.

A pizza stone is about £15 ffs
Says the man talking about shop bought pizza. I have a roccbox now, but go fk yourself anyway
hehe

calm down love!

shirt

25,195 posts

227 months

Tuesday 5th February 2019
quotequote all
Couldnt find the right smiley at short notice, more than calm thanks. albeit petty swiping with zero humour does tend to annoy me.

21TonyK

13,110 posts

235 months

Tuesday 5th February 2019
quotequote all
DoubleSix said:
21TonyK said:
If you google "cast iron baking stone" you will find they are pretty much all the same ranging from £10+

Heat them up on a medium hob, put your dough and toppings on then under a (maximum) preheated grill as close as you can without touching.

2 minutes later proper pizza, or as close as you will get in a domestic oven.
In all the three years I lived in Italy I never saw "proper" pizza being prepared on cast iron and then grilled...
OP has a domestic electric oven.