What is your most favourite sandwich filling?

[miniman]

Must say I’m partial to corned beef & English mustard on white.

[DomBertone]

Quick bite would be chicken, mayo and a pinch of salt on a squashed crusty bap.

[DomBertone]

Oh but I do love - ham, cheese, lettuce, branston and mayo on thick white

[scottydoesntknow]

Hard to beat a club or a BLT. Or a good old Jambon-Beurre.

[elanfan]

https://m.youtube.com/watch?v=GOvaJNcmaGE

Gavin and Stacey angry vicar sandwich scene

Edited by elanfan on Saturday 29th February 10:54

[anonymous-user]

just had a chips and cheese cob...

[DickyC]

Coronation chicken stottie with salad - no onions.

[colin_p]

The only correct answer is bacon.

But I do have a thing for a good old fashioned egg and cress at the moment.

[mikebradford]

Well done spam, scrambled egg, pepper and brown sauce in a toasted granary tea cake.

If not for breakfast a cheese salad sandwich with salad cream. Then a bag of chips from the fish shop which I add some to the sandwich.

[Greendubber]

Bacon!

[Hanglow]

nice sharp cheddar with apple chutney

[DickyC]

Working in the Tottenham Court Road in the late 80s I got onto the habit of going over to the Italian Sandwich Bar for a repetitive conversation.

"What would you like?"
"Avacado and potato salad on white, please."
"Avacado and potato salad?"
"Please."
"Are you sure?"

It went on until my contract ended. The sandwich guy always shook his head before starting to make it.

I guess that was habit rather than my favourite.

[KrazyIvan]

Greendubber said:

Bacon!

This...anything else is just a waste of bread.

[loskie]

white bread, salt and vinegar crisps, grated cheese (has to be grated) and salad cream NOT mayonaise

[Mobile Chicane]

Hot salt beef on rye with mustard and pickles. Cuts through a hangover like nothing else.

Not easy to find though.

I worked in Soho Square in the 90s and there was a great Italian cafe near TCR tube that served these together with an espresso that would kick your teeth in.

[thebraketester]

Roast chicken and chestnut stuffing.... absolutely delicious.

[popeyewhite]

Avocado and prawn on brown. Touch of lemony dressing.

[ChevronB19]

Tuna savoury, preferably including a cheese element

[Frank7]

It depended on where and when.
At home on a Sunday morning it’d be grilled bacon on white, with a little brown sauce, and when I was a taxi driver, I’d park on a rank in the City or West End and go to a sandwich bar for a Mexican tuna, which consisted of tuna, red and green peppers, and onions on sourdough bread.
Both of these had to be accompanied by good black coffee.

[Coolbananas]

Cold: Chicken Mayo but the mayonnaise can't be any other than the tangy version Crosse & Blackwell exclusively make in South Africa. No other mayo compares.

Warm: Prego steak roll. Portuguese style.