Reheating Donner meat

[Roboticarm]

Normally I don't keep the left overs but in the current environment I'm keen to avoid wasting any food.

I've some left over Donner meat and chunks of lamb from last night's takeaway,what's the best way to reheat it please? Was thinking of frying in on a medium heat in a bit of sauce with the lid on.

Is this a safe / good way of doing it ? Don't want to end up ill in the current environment

Any advice much appreciated

[Countdown]

I reheat it all the time - never had a problem sticking it in the microwave for 30 secs - 45 secs (until you hear it sizzling). Ideally you want the leftover salad and naan underneath so it soaks up the grease.

[steveo3002]

microwaved some the other day , tasted fine just like "fresh"

[Gone a bit AMG]

Microwave for sure. Oven dries it out and frying it hit and miss.

[anonymous-user]

Countdown said:

I reheat it all the time - never had a problem sticking it in the microwave for 30 secs - 45 secs (until you hear it sizzling). Ideally you want the leftover salad and naan underneath so it soaks up the grease.

We have local shop who makes their own 100% lamb donna and he said reheat the same and works

[eskidavies]

Do you not frequent the takeaway thread ,lots of expert advice on there

[Drive it fix it repeat]

Microwave for me, tend to try and remove the bread and salad first though.

[Roboticarm]

Thanks guys sounds like microwave is my best option

[Roboticarm]

eskidavies said:

Do you not frequent the takeaway thread ,lots of expert advice on there

It's literally my favourite thread in the forum and I check it everyday... You sir are a legend of the takeaway thread

Infact I posted an image of the same kebab as I ordered last night about a week or so ago

[eskidavies]

Roboticarm said:

eskidavies said:

Do you not frequent the takeaway thread ,lots of expert advice on there

It's literally my favourite thread in the forum and I check it everyday... You sir are a legend of the takeaway thread

Infact I posted an image of the same kebab as I ordered last night about a week or so ago

I give it a quick fry in a pan with some oil as sometimes I find it drys out a bit

[craigjm]

Imagine how many times the leg in the store has been heated and reheated over and over

[ambuletz]

craigjm said:

Imagine how many times the leg in the store has been heated and reheated over and over

that's only the outter layer though. it doesnt get cooked all the way through...

[craigjm]

ambuletz said:

craigjm said:

Imagine how many times the leg in the store has been heated and reheated over and over

that's only the outter layer though. it doesnt get cooked all the way through...

Yeah what I mean is that rehearing should be fine

[Roboticarm]

Operation reheat is about to commence, will report back with the result. Making some home made chips to accompany the meat

[Roboticarm]

Decided to go with a merge of some of the above suggestions, heated in a frying pan with onions and jalapenos with some sweet chilli sauce for moisture and flavoured olive oil

[Roboticarm]

Tasted really good and didn't dry out

[eskidavies]

Wow get in there ,fried off meat is good ,getting rid of the paleness is top draw also adding some moisture to the already dried out meat ,crispy ,moist ,dark bab meat is the best ,

My own bab was great outside,the middle was a bit dry next day ,I fried it up for a few mins as I had a bread left ,was good a crispy

Edited by eskidavies on Saturday 4th April 18:14

[Whistle]

Whole lot in the microwave most Sunday mornings.
But since my local has shut that’s stopped for now.

[craigjm]

Roboticarm said:

Operation reheat is about to commence, will report back with the result. Making some home made chips to accompany the meat

We will only know if it failed if you stop posting Monday

[eskidavies]

A pic of Reheated bab would be very welcome o the other thread over there <<<<<<<<<