Do I have food poisoning/Sam and Ella to look forward too...
Do I have food poisoning/Sam and Ella to look forward too...
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Discussion

extraT

Original Poster:

1,876 posts

176 months

Sunday 17th May 2020
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Bonus point to anyone who gets the quote in the title.

The MiL made some fantastic chicken, in a sour cream sauce. The bowl with sauce in was sitting there so I took some extra sauce for dipping purposes . I didn’t know that she put the raw chicken directly in that sauce. I added huge spoonfuls on my throughly cooked chicken.

So, should I get the wet wipes and lucozade in? Can I expect a ride in an ambulance and the grim reaper to knock on the door?

Or will I (probably) be ok??


Big Al.

69,336 posts

284 months

Sunday 17th May 2020
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I'd go and sit in a 180 deg. fan oven for 40 mins. smile

HTH.

extraT

Original Poster:

1,876 posts

176 months

Sunday 17th May 2020
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My excess blubber would render down nicely and make me moist...

21TonyK

13,108 posts

235 months

Sunday 17th May 2020
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Well its a possibility although the most likely campylobactor which is just as nasty.

If, the chicken was only in the sauce for a short time and kept in the fridge before cooking you might just get away with it.

CAPP0

20,645 posts

229 months

Sunday 17th May 2020
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If you do get campylobacter, seek medical advice early on. They'll need to test for it (stool samples, which, trust me, will not be a problem to produce) but its one of the few forms of food poisoning which responds to antibiotics, and in my own experience I needed them to get rid of it, which took 10-14 days. I've posted about my own campylobacter experiences many times on here. Suffice to say that I genuinely wondered, in a very lucid way, whether I was actually going to die, that's how bad it was (and people do die from it). Some 20 years on I still get severe stomach cramps once or twice a year which I believe are related, or were caused by it.

It's also a notifiable disease, by your GP to the local authority. Hope you escape it.

extraT

Original Poster:

1,876 posts

176 months

Sunday 17th May 2020
quotequote all
Well the Wikipedia page makes the light for Sunday afternoon reading…

I read incubation is 24 to 72 hours... if I have it...


CAPP0

20,645 posts

229 months

Sunday 17th May 2020
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Oh and mine was from raw chicken. I'm now utterly obsessive about hand hygiene if I'm anywhere near raw chicken. I've been known to wear vinyl gloves to prepare it!

21TonyK

13,108 posts

235 months

Sunday 17th May 2020
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On a positive note (laugh), raw chicken is not unheard of in some cuisines, especially those where their food handling and packing standards are almost non-existent!

I know for a fact I have eaten raw chicken before and I didn't suffer any ill effect at all. Not going to make a habit of it though!

Depending on the type, your body can handle a surprisingly high volume of bacteria without being really properly ill. Mild case might make you feel ropy for a day or so or as CAPPO experienced it can be full on.

Fingers crossed.

emperorburger

1,484 posts

92 months

Sunday 17th May 2020
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Take a Bob Martin and see how you are in the morning.

Hoover.

5,993 posts

268 months

Sunday 17th May 2020
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Reading everything above and considering it.... you are fked ... worse things out there apparently though wink

dazwalsh

6,109 posts

167 months

Monday 18th May 2020
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The important thing now is to hover over the toilet whenever you need to let out a fart, food poisoning fart roulette has the potential of destroying the boxers/trousers/slippers/carpet/wallpaper.

Dont chance it, even if your curled up with the wife at 4am in bed and you think "cant be arsed going to the bathroom, i think this one will be ok"





extraT

Original Poster:

1,876 posts

176 months

Monday 18th May 2020
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Well, 19 hours after my original post, no symptoms yet...

I’m going to buy a lotto ticket 😃

(Hopefully not said too soon)

Short Grain

3,433 posts

246 months

Monday 18th May 2020
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anonymous said:
[redacted]
Plenty of bog roll is a must of course. I seriously doubt the short run will ever happen if you do get the runs! The best I've ever managed during an episode is a hurried 'bum cheeks clenched so hard I could have cracked walnuts', and with the resulting tiptoeing steps hoping to get there before the internal pressure build up became too much!! yikes



Mobile Chicane

21,882 posts

238 months

Monday 18th May 2020
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CAPP0 said:
Oh and mine was from raw chicken. I'm now utterly obsessive about hand hygiene if I'm anywhere near raw chicken. I've been known to wear vinyl gloves to prepare it!
I use blue vinyl food prep gloves to handle raw chicken, any kind of mince meat, or game. These cost about £5 for 100, and are so useful for many mucky jobs around the house.


irocfan

47,492 posts

216 months

Monday 18th May 2020
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dazwalsh said:
The important thing now is to hover over the toilet whenever you need to let out a fart, food poisoning fart roulette has the potential of destroying the boxers/trousers/slippers/carpet/wallpaper.

Dont chance it, even if your curled up with the wife at 4am in bed and you think "cant be arsed going to the bathroom, i think this one will be ok"
oh VERY much this!! I copped a bit of food poisoning on holiday a fart turned out to not be vomit - luckily I was in the room at the time, 8 days of going to the toilet at warp speed for fear of a mishap ain't fun

Bacon Is Proof

5,740 posts

257 months

Monday 18th May 2020
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Mobile Chicane said:
CAPP0 said:
Oh and mine was from raw chicken. I'm now utterly obsessive about hand hygiene if I'm anywhere near raw chicken. I've been known to wear vinyl gloves to prepare it!
I use blue vinyl food prep gloves to handle raw chicken, any kind of mince meat, or game. These cost about £5 for 100, and are so useful for many mucky jobs around the house.
I use bare hands, am fairly careless with regards to cross contamination and don't even own a fridge.
Tick, tock... hehe

geeks

11,328 posts

165 months

Monday 18th May 2020
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Mobile Chicane said:
CAPP0 said:
Oh and mine was from raw chicken. I'm now utterly obsessive about hand hygiene if I'm anywhere near raw chicken. I've been known to wear vinyl gloves to prepare it!
I use blue vinyl food prep gloves to handle raw chicken, any kind of mince meat, or game. These cost about £5 for 100, and are so useful for many mucky jobs around the house.
I don't wear gloves when handling food but I am super cautious about washing my hands around food, comes from learning to cook from my mum who was a Westminster trained chef and then working in various kitchens from 15 until my mid 20's