Deep fried Sirloin?

[Shuvi McTupya]

One for the council thread you may think?

I just gave it a go but i was unsure of timing so i cut the steak up and did the bits one at a time to see what would happen.

I put the first chunk in for 3 mins at 190 degrees and it came out quite nice, but the inside was a bit over done so i did the next one for 2:30 mins and it was better.

It turns out the sweet spot is two minutes. You get a good crispy outer and still some redness on the inside.

Yum!

Don't knock it until you try it!!

[21TonyK]

Google beef fondue for some ideas.

[Bill]

21TonyK said:

Google beef fondue for some ideas.

+1 I'd have thought 30s would be too long, but it's all down to taste.