Alpaca meat?
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Discussion

Huntsman

Original Poster:

9,187 posts

276 months

Thursday 22nd October 2020
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Is alpaca meat edible?

Or llama?

Shaw Tarse

31,843 posts

229 months

The Rotrex Kid

34,257 posts

186 months

Thursday 22nd October 2020
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Huntsman said:
Is alpaca meat edible?

Or llama?
Name checks out. Thought you would know though.

mikef

6,158 posts

277 months

Thursday 22nd October 2020
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Yep, had llama empanadas at the Terraza del Virrey restaurant in the Intercontinental in BA. interesting, but not really special

tog

4,919 posts

254 months

Thursday 22nd October 2020
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It's certainly edible, I've eaten llama several times in Argentina, most often up in the north. Can be good, as always it depends on the chef and the meat. not sure if you'll find an alpaca breeder here selling animals for meat though.

Murph7355

41,284 posts

282 months

Thursday 22nd October 2020
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mikef said:
Yep, had llama empanadas at the Terraza del Virrey restaurant in the Intercontinental in BA. interesting, but not really special
Agreed.

I had black bean stir fry alpaca in Peru. Nice enough but nothing to write home about (unless anyone asks if its edible smile).

Robertj21a

18,009 posts

131 months

Thursday 22nd October 2020
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tog said:
It's certainly edible, I've eaten llama several times in Argentina, most often up in the north. Can be good, as always it depends on the chef and the meat. not sure if you'll find an alpaca breeder here selling animals for meat though.
I gathered they were mighty expensive anyway?

hiccy18

3,891 posts

93 months

Thursday 22nd October 2020
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bds, why would you want too? weeping Crocodiles are where it's at, Lidls n Aldis do that .

you can tell I walked an alpaca recently...

tog

4,919 posts

254 months

Thursday 22nd October 2020
quotequote all
Robertj21a said:
I gathered they were mighty expensive anyway?
I think they are, alpacas are bred for their wool. Llamas are beasts of burden and meat. You can also eat guanaco in Argentina, which is essentially a wild llama. (Llamas and alpacas are domesticated, guanacos and vicuña are wild animals.)

I once stopped at an ostrich farm in the Cotswolds thinking I would get some steaks for supper. They politely pointed out that they only sold whole, live, ostriches.

loskie

6,865 posts

146 months

Thursday 22nd October 2020
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of course it is but very little meat on a carcase. Probably quite healthy as these animals are not at all fatty.

There is an Alpaca breeder( could have been llamas!) in Cumbria who was trying to market the meat. IIRC she was pretty much drummed out of the breed society as most of the keepers are smallholders who keep them for pets and were horrified at the prospect. Quite typical but irrational behaviour. once you think about it.

mikef

6,158 posts

277 months

Friday 23rd October 2020
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Ooh I forgot

The signature dish at El Baqueano in San Telmo, BA, where I had a celebration dinner last year was llama carpaccio with quinoa. A stunning dish as part of an amazing local tasting menu

https://www.theworlds50best.com/latinamerica/en/th...

tgr

1,236 posts

197 months

Monday 26th October 2020
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You tell us