Finocchiona - how to use a load of it
Discussion
21TonyK said:
Be nice in chunks, fried off with with pasta with a spicy sauce or blitzed down and mixed with pork mince to make meatballs.
I'd slice and freeze in small portions if you have a lot.
Ah freezing, hadn't considered that oddly. It's already sliced so easy to do - gives me time to think about it however pasta for supper tonight I think.I'd slice and freeze in small portions if you have a lot.
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