Discussion
Pan roasted with crushed sea salt with perhaps some lemmon fettucini?
or www.bbc.co.uk/apps/ifl/food/showrecord?templatestyle=text&config=ingredientname&page=1&pagesize=15&Id=63
or www.bbc.co.uk/apps/ifl/food/showrecord?templatestyle=text&config=ingredientname&page=1&pagesize=15&Id=63
Chim_Knee said:
Plotloss said:
horrid dried sperm of satan taste that salt has.
: puzzledlookastohowyouknow :
Its a fair cop, I am not intimiatly familiar with the big horny fellas dessicated man fat however if I was I would imagine it to taste not unlike the most evil of condiments...
philthy said:
You put sea bass in the freezer?????? ..........
The tastiest fish in the whole world.
Seriously, the suggestions above will do it justice. Just make it up to the fish by washing it down with a very fine white wine.![]()
Phil
Bought it in a flash of inspiration, then realised it would be off by the time I had a chance to cook it unless I froze it - the better of the 2 evils I thought.
Perhaps I'll do it justice with a nice cold Chablis Premier Cru.
Plotloss said:
Chim_Knee said:
Plotloss said:
horrid dried sperm of satan taste that salt has.
: puzzledlookastohowyouknow :
Its a fair cop, I am not intimiatly familiar with the big horny fellas dessicated man fat however if I was I would imagine it to taste not unlike the most evil of condiments...
There tears of laughter on my keyboard...
Don said:
Plotloss said:
Chim_Knee said:
Plotloss said:
horrid dried sperm of satan taste that salt has.
: puzzledlookastohowyouknow :
Its a fair cop, I am not intimiatly familiar with the big horny fellas dessicated man fat however if I was I would imagine it to taste not unlike the most evil of condiments...
![]()
![]()
There tears of laughter on my keyboard...
Are they salty????
Phil
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