Discussion
Not had any in ages for one reason or another, but my son was in Rusholme today and was instructed to get a box from the Sanam Sweet House.
Oh my god, forgot how awesome they are, had steak and chips then a brew and some of the sweets, incredible.
Must be 8 or 10 years since I had them, wont be so long now, delicious.
Anyone else a fan ?
If you have never tried them, give them a go.
Oh my god, forgot how awesome they are, had steak and chips then a brew and some of the sweets, incredible.
Must be 8 or 10 years since I had them, wont be so long now, delicious.
Anyone else a fan ?
If you have never tried them, give them a go.
Aye, Mithai is good. Very much depends on your tastes, the normal Barfi stuff is what i go for, not so keen on the wet/sticky stuff.
Same with the Lebanese type stuff, the cake-ey types I like, not so keen on the sticky baclava (they have a baclava stand in a london market, in summer the wasps just fly under the counter and dig in
)
Same with the Lebanese type stuff, the cake-ey types I like, not so keen on the sticky baclava (they have a baclava stand in a london market, in summer the wasps just fly under the counter and dig in
)Edited by hyphen on Sunday 20th June 20:17
Freshly cooked and still warm Jalebi in Southall.
Ladoo prepared at Diwali in Leicester.
Rasmalai after a nice evening meal in Bradford.
Barfi gets a look in with pink tea.
(Also like Greek desserts and some of the middle eastern sweets).
Have a sweet tooth, love Punjabi food and also deserts.
Ladoo prepared at Diwali in Leicester.
Rasmalai after a nice evening meal in Bradford.
Barfi gets a look in with pink tea.
(Also like Greek desserts and some of the middle eastern sweets).
Have a sweet tooth, love Punjabi food and also deserts.
Mobile Chicane said:
Gulab jamun are my favourite. Must be ice cold though. I don't like them warm.
MMMM they are the best, but I have to have them piping hot fried in ghee, have you ever tried the savory version ?Worth giving a go

https://curryandvanilla.com/gulab-jamun-ki-sabzi-c...
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