Cinema style Nachos cheese
Author
Discussion

xyz123

Original Poster:

1,102 posts

151 months

Saturday 17th July 2021
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Hi, any suggestions on how to get/make cinema style Nachos cheese at home?

Thanks

ReverendCounter

6,087 posts

198 months

Saturday 17th July 2021
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Probably going to be like a roux with a load of appropriate cheese I would have thought.

Looks like BBC Food have instructions: https://www.bbc.co.uk/food/recipes/nacho_cheese_sa...

Mobile Chicane

21,750 posts

234 months

Sunday 18th July 2021
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The answer is to use a pinch of sodium citrate. From specialist chef ingredient suppliers / Amazon.

It emulsifies the fat and lumps of melted cheese into a lovely smooth dippable and pourable sauce.

Nom-tastic.

WCZ

11,263 posts

216 months

Type R Tom

4,204 posts

171 months

Monday 19th July 2021
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I read / watched somewhere that there should be enough sodium citrate in a burger cheese slice to emulsify a larger quantity of sauce to get that smooth style. Unfortunately I can't remember where.

reapercushions

7,312 posts

206 months

Monday 19th July 2021
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Queso is the recipe you're looking for.. much better than adding the chemicals suggested.

https://www.isabeleats.com/queso-dip/


geeks

10,974 posts

161 months

Monday 19th July 2021
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reapercushions said:
Queso is the recipe you're looking for.. much better than adding the chemicals suggested.

https://www.isabeleats.com/queso-dip/
Queso is lovely but it’s just not the same as the chemical soup you get at the cinema lick

craigjm

20,291 posts

222 months

Motoring12345

724 posts

72 months

Tuesday 20th July 2021
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I've tried the roux and cheese method many times and it just doesn't work. Taste too "gourmet" and solidifies quite fast.

A method I've seen on youtube quite a lot is condensed milk and American cheese, which might be a better solution.

Joey Ramone

2,155 posts

147 months

Tuesday 20th July 2021
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As above. Grate a slab of cheese into a bowl, add a big pinch of cornflower, and then gradually stir into a saucepan, already full of a tin of condensed milk, gently heating (not boiling). The end result will be a lovely, velvety cheese sauce.

Chipstick

374 posts

62 months

Tuesday 20th July 2021
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Cinema style cheese. New one on me!