Toasted Sandwiches - Favourites?
Discussion
A few days ago I made the mistake of buying a Breville Deep Fill sandwich toaster - hateful thing, doesn't handle decent sized bread, oh & "deep fill" is definitely a misnomer, so returned it & replaced it with a Panini press from the same manufacturer.
A distinct improvement, so now can use humongous slices & different types of bread, and more importantly stuff it as full as I like!
So what are PH'ers go to toasted sandwiches?
First one I made was a classic ham & cheese - Warburtons white, cheap supermarket sliced ham, slices of mature cheddar, plenty of sliced tomatoes, plenty of pepper, healthy spreading of mustard on one slice, & a thin spread of mayonnaise on the outer slices to get a nice crispness - was lovely.
Last night's was a panini with slices & chunks of fresh deli-cooked chicken, sliced tomatoes & cucumber, pepper, wholegrain mustard on the bottom, mayonnaise on the top slice - again tasted great.
Tonight I am thinking of warburtons, slices of beef, sliced tomatoes, can't decide between Dijon mustard or horseradish sauce though!
Any ideas welcome
A distinct improvement, so now can use humongous slices & different types of bread, and more importantly stuff it as full as I like!
So what are PH'ers go to toasted sandwiches?
First one I made was a classic ham & cheese - Warburtons white, cheap supermarket sliced ham, slices of mature cheddar, plenty of sliced tomatoes, plenty of pepper, healthy spreading of mustard on one slice, & a thin spread of mayonnaise on the outer slices to get a nice crispness - was lovely.
Last night's was a panini with slices & chunks of fresh deli-cooked chicken, sliced tomatoes & cucumber, pepper, wholegrain mustard on the bottom, mayonnaise on the top slice - again tasted great.
Tonight I am thinking of warburtons, slices of beef, sliced tomatoes, can't decide between Dijon mustard or horseradish sauce though!
Any ideas welcome

I usually discover I have a sandwich toaster every 3 years then I'll eat nothing but toasted sandwiches for 6 weeks before it's put away and forgotten about.
Cheese and ham as you've said, Cheese and tomato, Tuna melt, egg and cheese or plain old cheese and chillies toastie are all my go to before it's put away and forgotten about.
Cheese and ham as you've said, Cheese and tomato, Tuna melt, egg and cheese or plain old cheese and chillies toastie are all my go to before it's put away and forgotten about.
Countdown said:
Super Sonic said:
Cheese and onion. Not very original I know, but popular for a reason.
Me too 
Liberal coating of margarine on the outside of the bread to make it crisp and golden.

Thanks for the ideas so far - keep 'em coming

Dumb question alert - do you fry off the onions first?
Ham, cheese two different sorts, very thinly sliced white onion, mix well through one or two eggs season well, pile mixture onto bread, then pop into sandwich maker. Heaven. Just wait till cheese and egg mixture is set fully before devouring and beware its like molten lava so allow cool down before chowing down lo,
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