Excess of egg whites
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Discussion

anonymous-user

Original Poster:

84 months

Monday 4th April 2022
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[redacted]

21TonyK

13,342 posts

239 months

Monday 4th April 2022
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Freeze until you need them?

Monkeylegend

29,356 posts

261 months

Monday 4th April 2022
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Shaw Tarse

31,896 posts

233 months

Monday 4th April 2022
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Monkeylegend said:
How many of those have meringues? hehe

Monkeylegend

29,356 posts

261 months

Monday 4th April 2022
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Shaw Tarse said:
Monkeylegend said:
How many of those have meringues? hehe
Beggars can't be choosers smile

Shaw Tarse

31,896 posts

233 months

Monday 4th April 2022
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Monkeylegend said:
Beggars can't be choosers smile
I was going to suggest macarons wink

Monkeylegend

29,356 posts

261 months

Monday 4th April 2022
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Shaw Tarse said:
Monkeylegend said:
Beggars can't be choosers smile
I was going to suggest macarons wink
Mmmmmm, haven't had one of those in years lick

They involve coconut though don't they, so you get a teethful of little bits you are picking out all night.

spikeyhead

20,493 posts

227 months

Monday 4th April 2022
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Monkeylegend said:
Shaw Tarse said:
Monkeylegend said:
Beggars can't be choosers smile
I was going to suggest macarons wink
Mmmmmm, haven't had one of those in years lick

They involve coconut though don't they, so you get a teethful of little bits you are picking out all night.
That's a macaroon, not a macaron.


CubanPete

3,809 posts

218 months

Monday 4th April 2022
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Marshmallow
Chocolate mousse

Monkeylegend

29,356 posts

261 months

Monday 4th April 2022
quotequote all
spikeyhead said:
Monkeylegend said:
Shaw Tarse said:
Monkeylegend said:
Beggars can't be choosers smile
I was going to suggest macarons wink
Mmmmmm, haven't had one of those in years lick

They involve coconut though don't they, so you get a teethful of little bits you are picking out all night.
That's a macaroon, not a macaron.
Well I did say I haven't had one for years hehe

Swervin_Mervin

5,001 posts

268 months

Tuesday 5th April 2022
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Fruit souffles are also a good use of them. Lime souffle was something we used to do very regularly at one time, but you can adapt the recipe to any other fruit.

https://bakingbites.com/2005/12/cooking-school-clo...

Robmarriott

2,969 posts

188 months

Tuesday 5th April 2022
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I feel like at least one person should ask how/why you have spare egg whites

pokethepope

2,667 posts

218 months

Tuesday 5th April 2022
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Sour cocktail (pisco sour, amaretto sour etc)

evoivboy

986 posts

176 months

Tuesday 5th April 2022
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tuile biscuits