Pork or beef?

[Huntsman]

I'm all about the pork. Nom nom cruch crunch.

[madbadger]

Both.

Beef.

No - pork.

Beef.

With pork as a starter.

[Zarco]

Pork.

[ChocolateFrog]

I went with beef but it depends on the quality of the meat.

Both are obviously delicious.

[Huntsman]

ChocolateFrog said:

I went with beef but it depends on the quality of the meat.

Both are obviously delicious.

Except beef. Cos pork is nicer.

[robscot]

Pork belly...

[21TonyK]

Why is this even a question?

It's beef

EOT

[Bacon Is Proof]

I will punch in the throat the person that tries and makes me choose.

[LeadFarmer]

"tha got beef..."?

https://www.youtube.com/watch?v=RkWvImeSsaM

[otolith]

Can I have beef roasted rare, with some pork crackling on the side?

[DodgyGeezer]

pork all the way for me. Not a fan of beef - though I like:

steak
beef-burger
beef-ribs
beef-mince

[Silvanus]

Venison or wild boar, better quality,better taste and actually not at all expensive. I've gone right off pork for lots or reasons (iberico is an exception), really good beef from somewhere like Nepp (or similar) is a real treat. Rarely eat farmed meat these days (definitely no to chicken). Muntjac fillet or roe haunch is delicious or maybe a rack. Most cuts of boar is delicious.

[LeadFarmer]

Lamb

[Short Grain]

Either, with Yorkshire puds

[Evoluzione]

21TonyK said:

Why is this even a question?

It's beef

EOT

Voting says otherwise.

[sherman]

Roast pork purely because the left overs are more versatile.

Roast beef is still good and why wouldnt you have yorkshires with the pork too.

[DodgyGeezer]

sherman said:

Roast pork purely because the left overs are more versatile.

Roast beef is still good and why wouldnt you have yorkshires with the pork too.

I'll have Yorkshires with pork, beef, lamb, chicken

[Tickle]

Beef with a pork chaser

[Zarco]

Yorkshires' are a waste of space on my plate.

[Bill]

Beef for me, not necessarily because I prefer it but it's more of a treat due to the cost.