How do commercial growers and/or supermarkets keep radishes
Discussion
Fresh?
Note: This isn't how to keep them fresh or freshen them up, I can Google that.
How do commercial growers or Supermarkets stop their radishes from going soft?
If you buy radish from the supermarket they stay firm and crispy for ages, a week at least. If you buy from a farm shop or pick your own from the garden they go dull and rubbery overnight.
So what are they doing to them?
Note: This isn't how to keep them fresh or freshen them up, I can Google that.
How do commercial growers or Supermarkets stop their radishes from going soft?
If you buy radish from the supermarket they stay firm and crispy for ages, a week at least. If you buy from a farm shop or pick your own from the garden they go dull and rubbery overnight.
So what are they doing to them?
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